Emin Red Flower Seed Oil [Xinjiang Emin Specialty]

What is Emin safflower seed oil? Authentic Xinjiang Emin specialty: Emin safflower seed oil

Content summary:Do you want to know what Emin safflower seed oil is? This article is a detailed introduction toXinjiang's Emin specialty - Emin safflower seed oil. The editorial team of China Specialty Network reviewed and collected relevant information on Emin safflower seed oil, and reorganized and edited it. The full text takes about 9 minutes to read, mainly including the basic introduction of Emin safflower seed oil and its nutritional value? What are the product characteristics of Emin safflower seed oil? How did the history of Emin safflower seed oil come about? The production method of Emin safflower seed oil, the tasting and eating method of Emin safflower seed oil, etc

Basic introduction of Emin safflower seed oil

Emin safflower seed oil is a specialty of Emin County in Tacheng, Xinjiang. The safflower seed oil produced in Emin County has a linoleic acid content of up to 83%, ranking first in the world and can be called the "king of oil". It has been awarded the title of "hometown of safflower" by the state

Red flowers are plants that prefer light, are tolerant to salt and alkali, have strong drought resistance and adaptability. The unique geographical environment of Xinjiang provides a favorable environment for the growth of red flowers, and has also contributed to Xinjiang's position as the main production area of red flowers in China, with its planting area accounting for over 90% of the country's total. Due to the unique resources of safflower, China's first true safflower seed oil product was born in Xinjiang

How did the history of Emin safflower seed oil come about

The Origin of Saffron: Saffron originated in Egypt and is an ancient crop with a long cultivation history. It is also known as saffron, chrysanthemum, saffron, Sichuan saffron, Du saffron, red orchid, saffron, and moon saffron. One of the products on the Silk Road was brought back to the Central Plains by Zhang Qian during his mission to the Western Regions in the Western Han Dynasty. Therefore, Zhang Hua in the Jin Dynasty wrote the "Book of Natural History" stating that the red flowers in the Central Plains were "planted by Zhang Qian in the Western Regions" and have a cultivation history of more than 2100 years. Both the "Treatise on Miscellaneous Diseases" of the Eastern Han Dynasty and the "Compendium of Materia Medica" written by Li Shizhen recorded it

Method for making Emin safflower seed oil

1. Mix sixty grams of safflower seed oil with a raw egg, add boiling water, and add a little honey or salt according to personal taste. Eggs are rich in nutrients, but high in cholesterol. Saffron seed oil can esterify cholesterol and blend well with the nutrients in eggs to produce beneficial nutrients for the human body. Drinking on an empty stomach every morning has the best effect

2. Mix 60 grams of safflower seed oil with a small amount of fine white flour, pour into cold boiling water and stir to form a thin paste. Put the coarse cornmeal into boiling water and cook over low heat. Pour in the previous dough paste, mix well, and then boil again. This Congee is the same as oatmeal Congee, and its taste is fragrant and fresh. Drinking on an empty stomach every morning is most suitable for people with high cholesterol

3. 250 grams of onions, 50 grams of safflower seed oil, 100 grams of tomatoes, stir well with salt, and pair with meals daily. Raw onions are rich in selenium, and when eaten together with safflower seed oil, they can regulate blood lipid levels, reduce triglycerides, dissolve blood clots, and soften blood vessels; Brain health: accelerates nerve conduction, enhances brain intelligence, improves memory; Detoxification: excrete toxins from the body, strengthen intestinal function, and eliminate constipation symptoms. It has a dual effect of treatment and prevention<4. When cooking vegetables or soup on weekdays, add an appropriate amount of safflower seed oil when the soup is cooked

5. Saffron seed oil is refreshing and non greasy, and can still maintain the freshness of dishes when stir fried. Because safflower seed oil is most sensitive to high temperatures, it is best to stir fry both rapeseed and oil to ensure the functionality of safflower seed oil

6. Saffron seed oil can be used for cold vegetable salad, mixed salad, poured in soup, or poured as a cooking oil before stir frying. When preparing salads, safflower seed oil can be well mixed with various salad dressings and maintain its original flavor; When preparing cold vegetable seasoning sauce, safflower seed oil can be mixed with sesame oil, chili oil, Sichuan pepper oil, garlic oil, and mustard oil to maintain the original flavor of the seasoning oil

7. Mixing safflower seed oil with liquid cheese, yogurt, or sweetened condensed milk, and then adding ingredients such as raisins and dried fruit granules, produces desserts with excellent flavor and is beneficial for the digestion and absorption of calcium, natural vitamin E, and vitamin A by the human body

8. Consume refrigerated safflower seed oil directly, taking 1 spoonful (about 60-80ml) daily. Long term consumption can achieve good results. If the oil is mixed with purified water or with strong flavored drinks such as honey, coconut milk, hawthorn fruit tea, etc., the taste will be better

9. Red flower seed oil can be mixed with appropriate amounts of peanut butter, cocoa butter, coconut sauce, etc. and applied to bread slices for consumption, with a pleasant taste

Tasting and eating methods of Emin safflower seed oil

Oral safflower seed oil: Refined safflower seed oil can be directly taken orally. Clinical studies both domestically and internationally have shown that consuming 60ml of safflower seed oil per person per day can reduce cholesterol levels by over 10% after one week, and maintain stable blood lipids after three months of treatment

Preparation of safflower seed oil: Crush an egg and add 20ml of safflower seed oil, then add a tablespoon of honey and take with boiling water once a day. Can detoxify, reduce cholesterol, and nourish the skin; Take 20ml of safflower seed oil and 30g of chickpea flour, stir evenly, and mix with boiling water once a day. It is a good nutritional product for patients with hyperlipidemia and diabetes

Cold eating safflower seed oil: safflower seed oil has a light and odorless color, is clear and transparent, and can be used as oil for cold dishes

Hot eating safflower seed oil: suitable for frying, deep frying, and stir frying. Please note that the temperature should not exceed 255 ℃, and the heating time should not be too long. It is best to heat the food together with the oil to avoid local overheating of the oil