Jimsar chili pepper [Xinjiang Jimsar specialty]

What is Jimsar chili pepper? Authentic Xinjiang Jimsar Specialty: Jimsar Chili

Content Summary:Do you want to know what Jimsar Chili is? This article is a detailed introduction toXinjiang Jimsar specialty - Jimsar chili. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jimsar chili. The full text takes about 6 minutes to read, mainly including the basic introduction of Jimsar chili and its nutritional value? What are the product characteristics of Jimsar chili pepper? How did the history of Jimsar chili come about? The production method of Jimsar chili pepper, etc

Basic Introduction to Jimsar Chili

Jimsar Chili is a specialty of Jimsar County, Changji, Xinjiang

Ergong Town in Jimsar County actively introduces and cultivates new varieties of chili peppers, and promotes them as an industry to increase farmers' income, making the chili pepper industry a "cash cow" for farmers to increase their income and become prosperous

What are the nutritional values of Jimsar chili peppers

Functions and Indications

1. "Gangmu Shiyi": Spicy eggplant has a hot and dispersing nature, and can also dispel dampness. There were children who had eclipsed cold water in the summer and stayed in the shade until malaria broke out in the autumn. All the medicines failed to work. They continued to eat hot sauce occasionally until early winter, which was quite palatable. Every time they needed it, they used it to cook Congee food. Soon, the malaria healed itself. Liang's condition changes from pleural and diaphragmatic effusion to cold phlegm, which can be dispersed by Xin, hence it is like Tangwo Xue'er

2. Yao Kecheng's "Food Materia Medica": Relieve stagnant food, dispel stagnant qi, stimulate appetite, ward off evil, and kill all kinds of fishy and poisonous substances<3. "Hundred Grass Mirror": Washing chilblains, bathing in cold scabies, diarrhea of large intestine meridian cold addiction<4. "Study of Medicinal Properties": Warm the middle and dispel cold, dispel wind and sweat, eliminate cold obsession, and expel phlegm and dampness<5. Food taboos: Warm the middle and lower qi, dispel cold and dampness, relieve depression and phlegm, digest food, kill insects and detoxify. Treat nausea and vomiting, relieve choking and diaphragmatic disorders, stop diarrhea and dysentery, and eliminate athlete's foot<6. "Drug Testing": It can dispel epidemic blood, dispel cold and depression, guide stagnation, stop diarrhea, and wipe away ringworm

Method of making Jimsar chili peppers

Homemade chili sauce

Ingredients

Garlic cloves, morning bell peppers or other chili peppers, Sichuan peppercorns, refined salt, sugar

Method

1. Wash the red chili peppers, remove the stems, put them in a pot, steam for 5 minutes after the water boils. After cooling, finely chop with a knife. Chop garlic into minced garlic and mix it with chili pepper in a ratio of 2:1. Add oil to the pot, heat it up, then add Sichuan peppercorns and stir fry over low heat until fragrant. Be careful not to burn. The ratio of Sichuan peppercorns to chili peppers is as follows: chili pepper: Sichuan peppercorns=10:1

3. Pour in chopped chili peppers and stir fry over low heat until the chili sauce becomes sticky. Add salt and some sugar for seasoning

4. Pour in minced garlic and stir fry evenly until the garlic aroma comes out