Jilin Fried Noodles [Jilin Specialty]

What is Jilin fried noodles? Authentic Jilin specialty: Jilin fried noodles

Content summary:Do you want to know what Jilin fried noodles are? This article is a detailed introduction to Jilin's specialty - Jilin Fried Noodles. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Jilin Fried Noodles. The full text takes about 2 minutes to read, mainly including the basic introduction of Jilin Fried Noodles and the product characteristics of Jilin Fried Noodles? The production method of Jilin fried noodles, etc

Introduction to Jilin Jianfen

Jianfen can be said to be a true characteristic snack of Jilin City. Jianfen originated in Jilin and was introduced to Changchun in the early days, so initially only Jilin and Changchun in Northeast China had this snack. Some cities in Liaoning Province also have this snack on the streets, but it is called stir fried braised pork

The method of making Jilin fried flour

Fried flour is to cut a lump of flour (made by processing starch, preferably extracted from sweet potato starch) into cubes with a side length of about 3 centimeters, pour soybean oil into a flat bottomed pan, heat the oil, put in the powder block, flip it over appropriately until the powder block is completely cooked. During the frying process, pay attention to keeping the powder intact and do not fry it into pieces. Put the fried powder into a bowl, add sesame sauce, garlic juice, vinegar, soy sauce, seasoning sauce, chili oil, coriander... and you can start tasting a bowl of unique and delicious snacks