Kashgar dried figs [Xinjiang Kashgar specialty]

What is Kashgar dried figs? Authentic Xinjiang Kashgar specialty: Kashgar dried figs

Content summary:Do you want to know what Kashgar dried figs are? This article is a detailed introduction to the Xinjiang Kashgar specialty - Kashgar dried figs. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Kashgar dried figs. The full text takes about 4 minutes to read, mainly including the basic introduction of Kashgar dried figs and their nutritional value? What are the product characteristics of Kashgar dried figs? The production method of Kashgar dried figs, etc

Basic introduction of Kashgar dried figs

Dried figs available on the market are egg yellow in color. They are used as soup ingredients and have the effects of clearing heat and detoxifying, resolving phlegm and dampness. Processing fresh figs into dried products should be considered based on their structural and chemical composition characteristics. When harvested, figs gradually turn green from fully ripe to yellow, and their flesh is soft with many seeds in small granules. The flesh contains polyphenols, and the processing process is easy to produce brown color

Taste: Sweet; Sexual coldness. Gui Jing: Lung; Stomach; Large intestine meridian. Functional indications: Clearing heat and generating fluids; Strengthening the spleen and stimulating appetite; Detoxification and swelling reduction. Main sore throat; Dry cough with hoarse voice; Milk scarcity; Intestinal heat constipation; Loss of appetite; Indigestion, diarrhea and dysentery; Abscess and swelling; Ringworm disease<1. Fig contains malic acid, citric acid, lipase, protease, hydrolase, etc., which can help the human body digest food, promote appetite, and because it contains various lipids, it has the effect of moistening the intestines and promoting bowel movements<2. The lipase and hydrolytic enzymes contained in figs have the function of reducing blood lipids and breaking down blood lipids, which can reduce the deposition of fat in blood vessels and thus lower blood pressure and prevent coronary heart disease

3. Fig has anti-inflammatory and anti-inflammatory properties, which can help reduce swelling in the throat

4. The milk slurry of immature fruits contains active ingredients such as psoralen and bergamot. An aromatic substance called benzaldehyde can be extracted from the juice of mature fruits, both of which have anti-cancer and anti disease effects on the body. They can prevent the occurrence of various cancers, delay the development of transplanted adenocarcinoma and lymphoma, promote their degeneration, and do not cause toxicity to normal cells

Method for making dried Kashgar figs

Fresh figs have a moisture content of up to 78%, and exist in three states: free water, colloidal water, and compound water. The water removed during the fruit drying process is mainly free water and some colloidal water. There are two main methods for fruit drying: natural drying and artificial drying

Artificial drying is the process of dehydrating and drying under artificially created conditions, mainly including facilities such as drying machines, drying rooms, and solar drying rooms

The processing technology flow of dried figs: raw material selection → cleaning → removing stems → cutting → spreading → drying → softening → grading and packaging → dried figs