Qu County Gajiu [Sichuan Qu County Specialty]

What is Qu County Drinking Wine? Authentic Sichuan Quxian specialty: Quxian Xiajiu

Content summary:Do you want to know what Quxian Xiajiu is? This article is a detailed introduction to the special product of Qu County, Sichuan Province - Qu County Xiajiu. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Qu County Xiajiu. The full text will take about 3 minutes to read, mainly including the basic introduction of Qu County Xiajiu

Introduction to Xiajiu in Qu County

Xiajiu, synchronized with Chinese civilization, originated in the ancient capital of Cheqicheng (now Tuxi Chengba Village, Qu County, Sichuan Province) before the Qin and Han dynasties. The Zongbei people established the Zongbei Kingdom and invented and brewed mellow and pleasant Xiajiu. In 206 BC, Xiajiu was a tribute wine approved by Emperor Liu Bang of Han Dynasty. The history of drinking wine dates back over 4000 years and is a living fossil of China's long-standing wine culture. Sipping a cup of wine, you can taste the fragrance of time, the charm of ancient times, and reminisce about the primitive pastoral customs of our ancestors who paved the way, opened up their homes, and worked tirelessly; Thank you to our predecessors for their hard work in expanding our borders, creating characters, and passing on civilization

On the basis of inheriting and carrying forward traditional drinking, this product is mainly made of high-quality glutinous sorghum from Qu County, Sichuan Province. Through the formula of nutrition experts, it is carefully formulated with hundreds of precious Chinese medicinal materials such as Codonopsis pilosula, safflower, Polygonum multiflorum, and red dates, combining traditional craftsmanship with modern technology to create a natural nutritional food. Xiajiu not only maintains the strong local specialty characteristics, but also provides nutrition and fitness, further promoting the ancient wine culture of the Chinese nation! At the same time, sipping wine is not just about drinking, it also integrates the Chinese national wine culture into wine. Drinking wine not only savors the mellow aroma of the wine, but also appreciates the charm of tea. Suitable for all ages and consumed throughout the four seasons, due to the significant difference between drinking and traditional alcohol. It has a particularly low alcohol content and a rich aroma, making it very popular among women and children! This product has been awarded the title of "Popular Product of Sichuan Province"

Drinking method:

Open the can, add an appropriate amount of brown sugar or white sugar, add boiling water, cover and soak for 3-5 minutes, insert a straw and drink. After drinking, add boiling water and continue adding 9-10 times