Kashi Badamu [Xinjiang Kashi Specialty]

What is Kashgar Badamu? Authentic Xinjiang Kashgar Specialty: Kashgar Sandalwood

Summary:Do you want to know what Kashgar Sandalwood is? This article is a detailed introduction to the Xinjiang Kashgar specialty - Kashgar Sandalwood. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Kashgar Sandalwood. The full text takes about 3 minutes to read, mainly including the basic introduction of Kashgar Sandalwood

Basic Introduction to Badamu in Kashgar

Kashgar has a continental climate with large temperature differences between morning and evening. Long sunshine and drought. Plants accumulate a large amount of sugar and oil in their bodies to adapt to this environment, so Kashgar's fruits are particularly sweet and fragrant. Kashgar almonds have higher oil and sugar content and a sweeter taste compared to foreign almonds

The incidence rate of myopia in Uygur people is significantly lower than that in Han people, which is related to some good living and eating habits of the nation. Sweet almond is a food commonly consumed by Uyghurs. In a sense, over long-term consumption, sweet almond has played a role in improving eyesight

Ba Dan Xing has a wide range of medicinal uses.

In Uyghur medicine in Kashgar, 60% of medicines are accompanied by Ba Dan Mu, which is used to treat diseases such as hypertension, neurasthenia, skin allergies, tracheitis, and pediatric rickets.