Ji County Wild Mountain Treasures [Tianjin Jizhou Specialty]

What is Ji County Wild Mountain Treasure? Authentic Tianjin Jizhou Specialty: Jixian Wild Mountain Treasures

Summary:Do you want to know what Jixian Wild Mountain Treasures are? This article is a detailed introduction toTianjin Jizhou specialty - Jixian Wild Mountain Treasures. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jixian Wild Mountain Treasures. The full text takes about 3 minutes to read, mainly including the basic introduction of Jixian Wild Mountain Treasures and their nutritional value? The production method of wild mountain treasures in Jixian County, etc

Basic Introduction to Wild Mountain Treasures in Jixian

Wild mountain treasures in Jixian mainly include mountain mushrooms, wild mushrooms, wild vegetables, and mountain dishes. Wild mushrooms contain high levels of iron, zinc, copper, selenium, and chromium. Regular consumption of wild mushrooms can not only supplement the deficiency of trace elements, but also overcome the loss of trace elements caused by blind abuse of certain trace element fortified foods. Wuguyuan selects wild mountain treasures from northern mountainous areas and offers a gift box series. Jixian Mountain Wild Vegetables, Dried Vegetable Series

What is the nutritional value of wild mountain treasures in Jixian County

Method of making wild mountain delicacies in Jixian County

Main ingredient: sea bass, ingredients: wild mountain delicacies (including chicken leg mushrooms, stir fried mushrooms, etc.), millet pepper, cherry tomatoes, cucumber, and pan white, seasonings: salt, monosodium glutamate, chicken essence, white sugar, pepper, cooking wine, seafood soy sauce (available in supermarkets)

Method

1. You can first remove the leaves from the pan white and place it on a plate together with the cherry tomatoes. 2. Cut off the head and tail of the fish for later use, then remove the bones from the body of the fish for later use; Cut the fish into thin slices, add an appropriate amount of salt and egg white flavor. 3. Add an appropriate amount of water to the pot, bring it to a boil, then put the fish head, bones, and tail into the pot and cook them separately. Serve on a plate. 4. Add water and seasoned fish slices to the pot. Once the water boils, you can remove the fish, drain the water, and serve on a plate; Boil the wild mountain delicacies, place them on top of the fish slices, and drizzle with Shanghai fresh soy sauce. 5. Pour the millet pepper into the pot and stir fry until the skin is a bit mushy and fragrant. Remove from the pot and place it on a cutting board. Chop finely and add garlic, salt, MSG, chicken essence, sugar, and pepper for seasoning. 6. Drizzle the prepared millet pepper on top, add chopped green onions, and finally pour hot oil over it