Taiwan Salt Crispy Chicken [Taiwan Specialty]

What is Taiwan Salt Crispy Chicken? Authentic Taiwanese specialty: Taiwan Salt Crispy Chicken

Summary:Do you want to know what Taiwan Salt Crispy Chicken is? This article is a detailed introduction to Taiwan's specialty - Taiwan Salt Crispy Chicken. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Taiwan Salt Crispy Chicken. The full text takes about 5 minutes to read, mainly including the basic introduction of Taiwan Salt Crispy Chicken and its nutritional value? What are the product characteristics of Taiwanese salted chicken? How did the history of Taiwanese salted chicken come about? The production method of Taiwanese salted chicken, etc

Basic Introduction to Taiwan Salt Crispy Chicken

Salt Crispy Chicken is one of the most common snacks in Taiwan, but it is actually a comprehensive full name. In addition to frying small pieces of chicken bones, salt crispy chicken stalls usually sell fried sweet and spicy (including pork blood cake and fish board), fried flower branches, fried potato chips, fried green beans, fried taro cake, etc. Some stalls also sell fried chicken cutlets

1. Improve immunity: Rich in protein, it is the most important nutrient for maintaining immune function and is the main component of white blood cells and antibodies. 2. Nourishing Yin and Tonifying Deficiency: Tonifying deficiency, nourishing essence and qi, moistening the lungs and tonifying the kidneys, used for lung and kidney yin deficiency. Suitable for supplementing with chronic illness or physical weakness

3. Strong muscles: Strong muscles, smooth meridians, restore fatigue, and regulate soreness and weakness in the waist and knees<4. Bone strengthening: Rich in calcium, it can stimulate the growth of bone matrix and bone cells, causing calcium salts to deposit in bone tissue. Prevent or assist in the treatment of orthopedic diseases<5. Promoting blood circulation and removing blood stasis: promoting the circulation of qi and blood in the human body, suitable for treating blood stasis syndrome

6. Menstrual regulation: Relieves menstrual pain or lower back pain during menstruation

1. Chicken is one of the most common snacks in Taiwan, but it is actually a comprehensive name. In addition to frying small pieces of chicken bones, salt fried chicken stalls usually sell fried sweet and spicy (including pork blood cake and fish board), fried flower branch feet, fried potato chips, fried green beans, fried taro cake, etc. Some stalls also sell fried chicken cutlets

2. It can be seen from the above that the crispy fried chicken is a kind of food fried with high temperature oil. After the diners order the food to eat, they give it to the boss to fry in the next pot. Many crispy fried chicken stalls will add nine layers of tower pan to stir fry before frying, sprinkle pepper salt after frying, or sprinkle pepper powder and mix it well and put it into paper bags as needed. Some stalls will mix garlic mud or add pickled Chinese cabbage. It has a strong aroma and a crispy taste, which attracts many foodies and is one of the few types of snacks that can survive outside of night markets

The method of making Taiwan salted chicken

1. Cut the chicken into small pieces and slice the garlic. Mix and marinate the chicken with all the seasonings, preferably overnight

2. Mix all the fried dough ingredients and coat the chicken with a layer of fried dough

3. Pour an appropriate amount of oil into the pot, heat up the oil, and fry the chicken pieces until golden brown. Remove and cool slightly, then add oil and fry again

4. Wash the Nine Layer Pagoda and drain the water. Fry it in oil for a while, then remove and mix well with the chicken pieces