Osmanthus Wine Dumplings [Shanghai Specialty]

What is Osmanthus Wine Brewed Round Balls? Authentic Shanghai Specialty: Osmanthus Wine Brewed Round Balls

Content Summary:Do you want to know what Osmanthus Wine Brewed Round Balls are? This article is a detailed introduction toShanghai specialty - Osmanthus Wine Brewed Round Balls. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Osmanthus Wine Brewed Round Balls. The full text takes about 3 minutes to read, mainly including the basic introduction of Osmanthus Wine Brewed Round Balls and their nutritional value? What are the product characteristics of osmanthus wine brewed round seeds? How did the history of making round balls with osmanthus wine come about? The method of making osmanthus wine dumplings, etc

Basic Introduction to Osmanthus Wine Brewing Round Balls

Osmanthus flowers are fragrant in August. Every year at this time, if osmanthus can be used to make this osmanthus sweet wine, it will definitely have a rich and fragrant taste.

. Osmanthus Sweet Wine Brewing is a traditional specialty in Shanghai and Jiangsu. Jiu Nian was only used as a snack in the Ming Dynasty, and Guihua Sweet Jiu Nian and Jiu Nian Yuanzi, which emerged in the Qing Dynasty, are both famous

What is the nutritional value of osmanthus wine brewed round seeds

Rice wine made from glutinous rice can promote blood circulation and qi circulation, help people improve yang energy, promote blood circulation, enhance physical strength in winter, and have the effect of improving anemia; A wine with a suitable sour and sweet taste can also produce saliva and quench thirst. Rounds made from glutinous rice are rich in B vitamins. Traditional Chinese medicine believes that glutinous rice has a therapeutic effect of warming the spleen and stomach, supplementing qi, and has a certain relieving effect on spleen and stomach deficiency and poor appetite. Eating fermented rice balls in winter is both delicious and nourishing. It should be noted that glutinous rice is sticky and not conducive to digestion, so it should not be eaten excessively

What are the product characteristics of osmanthus wine brewed round balls

White color, rich aroma, cool and sweet

How did the history of making round balls with osmanthus wine come about<31

How to make sweet scented osmanthus glutinous rice dumpling<2. After the water in the pot boils, add glutinous rice balls and cook first<3. Wait for the glutinous rice balls to float up and add some cold water<4. When it boils again and floats up, you can add sweet wine and gently mash it into small pieces

5. Cook until the glutinous rice balls are soft and sticky, and when the wine aroma is overflowing, sprinkle some dried osmanthus flowers on top