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What is Shanghai Honey Pear? Authentic Shanghai Specialty: Shanghai Honey Pear
Summary:Do you want to know what Shanghai Honey Pear is? This article is a detailed introduction to Shanghai's specialty - Shanghai Honey Pear. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Shanghai Honey Pear. The full text takes about 5 minutes to read, mainly including the basic introduction of Shanghai Honey Pear and its nutritional value? What are the product features of Shanghai Honey Pear? Tasting and eating methods of Shanghai honey pears, etc
Introduction to Shanghai Honey Pear
Shanghai Honey Pear is produced in Shanghai and is one of the famous fruit varieties with a unique aroma. People who eat more pears have a much lower chance of catching a cold than those who do not eat or eat less pears. So, some scientists and doctors refer to pears as "all-round healthy fruits" or "general practitioners". Nowadays, air pollution is quite serious. Eating more pears can improve the respiratory system and lung function, and protect the lungs from the influence of dust and smoke in the air 1. Raw Eating: There is a folk saying about it that "the raw clears the heat of the six organs, and the ripe nourishes the yin of the five organs". Therefore, eating pears raw can significantly alleviate symptoms such as dry throat, itching, pain, hoarseness, constipation, and red urine in patients with upper respiratory tract infections 2. Juicing: Squeeze pears into pear juice, or add a little fat sea, winter melon seeds, and rock sugar, boil and drink, which has the effect of moisturizing the throat and supplementing body fluids for those with hot weather, strong constitution, dry throat inflammation, and low voice<3. Iced sugar steamed pear: Iced sugar steamed pear is a traditional dietary supplement in China. It can nourish yin and moisten the lungs, relieve cough and phlegm, and has a good moisturizing and protective effect on the throat<4. Pear beverage: "Pear paste sugar" is well-known both at home and abroad. It is made by boiling pears with honey and has significant therapeutic effects on patients with chronic cough caused by lung heatTasting and Eating Methods of Shanghai Honey Pear