Ice skin mooncakes [Hong Kong specialty]

What is ice skin mooncake? Authentic Hong Kong specialty: Ice skin mooncakes

Content summary:Do you want to know what ice skin mooncakes are? This article is a detailed introduction to Hong Kong's specialty - ice skin mooncakes. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on ice skin mooncakes. The full text takes about 7 minutes to read, mainly including the basic introduction of ice skin mooncakes and the product characteristics of ice skin mooncakes? How did the history of ice skin mooncakes come about? The production method of ice skin mooncakes, etc

Basic Introduction to Ice Skin Mooncakes

Ice skin mooncakes are made from glutinous rice, which has a white appearance. Ice skin mooncakes were originally introduced from Hong Kong. In the 1980s, ice skin mooncakes were already sold in the Hong Kong market, but at that time there was only one bakery that launched them, called "ice skin mooncakes"

Ice skin mooncakes are a traditional Mid Autumn Festival food in Vietnam. In the 1980s, they were introduced to Hong Kong by Vietnamese refugees. After learning the recipe, Hong Kong's Da Ban bread and pastries were promoted, causing significant changes in the mooncake market with a history of 700 years. They quickly became popular among Chinese people around the world. Therefore, Hong Kong's Da Ban ice skin mooncakes are synonymous with ice skin mooncakes, but ice skin mooncakes were not first created by Da Ban

Due to storage requirements, Da Ban Ice Skin Mooncakes were only sold in Hong Kong until 2007 when they were introduced from Hong Kong by large import and export companies such as Shenzhen Wuguzi Import and Export Co., Ltd. (formerly Shenzhen Wuguzi Trading Co., Ltd.). However, due to operational costs and sales needs such as temperature maintenance, it has not yet been able to be promoted nationwide. However, this still cannot stop people's pursuit of ice skin mooncakes. Some people are willing to spend a lot of money and use various methods to purchase genuine Hong Kong made ice skin mooncakes

How to make ice-cream moon cakes. It is strongly recommended to buy rice dumpling flour directly to make it. The taste and taste are definitely hundreds of times better than ordinary glutinous rice flour

2. White sugar: As one of the important seasonings of ice cream, it plays a crucial role. Of course, if family members do not like to eat sugar, they can also skip it<3. Butter: It can fully ensure the smoothness of the ice skin surface, making the ice skin taste more delicate<4. Milk: It can give the ice skin a strong milky aroma, and when combined with butter, the taste will be even more intense, making people feel a rush to mix noodles. If you don't believe it, you can try it yourself

5. Bean Paste Filling: You can directly purchase red bean paste sold in the market. It is recommended to buy a harder texture of bean paste filling, which will be relatively easier in the later shaping process. Alternatively, you can follow the following method to make the bean paste filling yourself

6. Salted egg yolk: Although vacuum packed salted egg yolk can be bought in the market, its taste is much worse than fresh egg yolk peeled directly from Salted duck egg. So the trade-off between convenience and perfect taste still needs to be weighed by everyone themselves

7. Mooncake mold: The mold for making ice skin mooncakes is much smaller than traditional mooncake molds, resulting in smaller and more exquisite ice skin mooncakes. The most common shapes are circular or square molds. It is worth noting that mooncake molds are mostly made of wooden materials, so they should be washed clean with water before production, and the engraved patterns in the base should be carefully inspected for any remaining sawdust. They should be carefully removed with a small knife to avoid sticking to the surface of the ice skin during production and causing unnecessary discomfort