Tai O Shrimp Sauce [Hong Kong Specialty]

What is Da Ao Shrimp Sauce? Authentic Hong Kong specialty: Tai O Shrimp Sauce

Summary:Do you want to know what Tai O Shrimp Sauce is? This article is a detailed introduction to Hong Kong's specialty - Tai O Shrimp Sauce. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information about Tai O Shrimp Sauce. The full text takes about 4 minutes to read, mainly including the basic introduction of Tai O Shrimp Sauce and the product characteristics of Tai O Shrimp Sauce? Wait

Basic Introduction to Tai O Shrimp Sauce

Fishermen in fishing villages will add salt to small fish and shrimp that cannot be eaten, dry them, ferment them to make shrimp sauce for preservation.

. The shrimp sauce in Tai O is particularly delicious because it is located at the junction of salty and fresh water, and the seafood is particularly fresh and sweet. The silver shrimp fry caught in Tai O are ground with ancient stone grinding, simply spread with sea salt on the surface of the silver shrimp fry for fermentation, and then placed in a clay pot to bask in the sun. After two or three months, the salty and fragrant shrimp sauce is born. Shrimp sauce is an essential seasoning in the kitchens of Guangdong people. Shrimp sauce is a common dish, and shrimp sauce steamed meat cakes are all delicious just thinking about them. Because the production of shrimp sauce is scarce and not exported, in order to buy authentic Da Ao shrimp sauce, you need to personally visit Da Ao. Remember to store the shrimp sauce in the refrigerator's fresh-keeping layer after purchasing it, and make sure to cook it thoroughly before consumption

Special origin, fresh ingredients, authentic workmanship, and unique flavor