Egg Yolk Crispy [Hong Kong New Territories Specialty]

What is egg yolk pastry? Authentic Hong Kong New Territories specialty: Egg Yolk Crispy

Summary:Do you want to know what Egg Yolk Crispy is? This article is a detailed introduction toHong Kong's New Territories specialty - Egg Yolk Crispy. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on egg yolk Crispy. The full text takes about 4 minutes to read, mainly including the basic introduction of egg yolk Crispy and its nutritional value? The production method of egg yolk pastry, etc

Basic Introduction of Egg Yolk Crispy

Egg Yolk Crispy is a small and tempting snack made by frying egg yolks, medium gluten flour, sugar, cream, etc. The outer layer is golden brown, and when you take a bite, the sweetness of bean paste blends with the strong aroma of egg yolks. The skin is thin, the filling is abundant, and it is not greasy. Highly favored by consumers

How to make egg yolk pastry

Raw materials

Oil skin

2. Pastry making: Mix low powder sifted and softened butter in a fresh-keeping bag and let it relax for 30 minutes<41<4. While the dough is loose, divide the bean paste filling into 12 portions, press them into a nest shape, and place an egg yolk on top. Do not fill it all up and leave some gaps

5. Divide the loose dough evenly into 12 portions each

6. Wrap the pastry with oil skin, with the mouth facing down, press it flat with your hand, and use a rolling pin to roll it up and down from the middle, and roll it up three times from top to bottom. Start rolling again from the first one, using the same technique to roll and unwind for about 15 minutes

7. Pick up a rolled dough and press it in the middle to lift both ends upwards. Use your hands to fold the irregular edges towards the center and flatten them into a circle

8. Place a piece of bean paste egg yolk filling and use the tiger's mouth to fold it up, pinch it tightly, and slightly organize it into a shape. Place it with the mouth facing down on a baking tray with oil steps

9. Brush the surface with egg yolk liquid, and use a rolling pin to stick black sesame seeds on top of each egg yolk pastry embryo

10. Preheat the oven to 200 degrees, with an upper heat of 200 degrees and a lower heat of 180 degrees. If the upper and lower heat cannot be adjusted separately, use 190 degrees. Bake the middle layer for 25 minutes, and lightly press the edge with your hand to create a sense of layering, indicating that the baking is done