Lanfangyuan Hong Kong style milk tea [Hong Kong specialty]

What is Lanfangyuan Hong Kong style milk tea? Authentic Hong Kong specialty: Lanfangyuan Hong Kong style milk tea

Content summary:Do you want to know what Lanfangyuan Hong Kong style milk tea is? This article is a detailed introduction to the Hong Kong specialty - Lanfangyuan Hong Kong style milk tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Lanfangyuan Hong Kong style milk tea. The full text takes about 8 minutes to read, mainly including the basic introduction of Lanfangyuan Hong Kong style milk tea and the product characteristics of Lanfangyuan Hong Kong style milk tea? What is the history of Lanfangyuan Hong Kong style milk tea? Awards and honors for Lanfangyuan Hong Kong style milk tea

Basic introduction of Lan Fong Yuen Hong Kong style milk tea

Lan Fong Yuen was founded in 1952 and is the founder of Hong Kong style milk tea. It is one of the oldest existing Hong Kong style milk tea shops in Hong Kong, with its main store located on Jiezhi Street in Central, Hong Kong Island. In the early years, it operated as a large brand stall and was one of the only remaining large brand stalls in Hong Kong. Cai Lan, one of the Four Great Talents of Hong Kong, once said: If you don't drink Lan Fong Yuen, you'll come to Hong Kong for nothing

Lanfangyuan's milk tea is made by blending 5 types of natural Sri Lankan black tea. The tea comes from the central region of Sri Lanka, where rainfall is stable. Especially for naturally produced tea from February to October, the tea leaves are full, dark in color, and have a beautiful appearance. Lanfangyuan carefully selects natural tea leaves here to ensure authentic tea flavor

The popularity of Hong Kong style milk tea has made friends familiar with Lanfangyuan's silk stocking milk tea and mandarin duck milk tea. As one of the three classic Hong Kong style milk teas, Tea Walk has attracted the attention of food experts since its launch. Shortly after its listing, it quickly became a powerful dark horse with a strong reputation and was deeply loved and sought after by consumers. It is reported that in order to comply with the trend of healthy diet and high-quality consumption in the market, Lanfangyuan has continuously experimented and developed a zero sugar formula combining traditional tea making techniques. Finally, with its strong capabilities, it has created this "zero sugar, zero sugar substitute, delicious and burden free" new product, achieving truly sugar free tea making

In terms of ingredient selection, we pay attention to authentic ingredients, and use 5 types of imported high-quality black tea for tea leaves. Fresh tea is freshly brewed; In the selection of milk, condensed milk, which is commonly used in milk tea preparation, was not used. Instead, fresh raw milk was paired with it. Lanfangyuan introduced a production workshop with 100000 level air purification that meets international first-class standards, and used advanced sterile filling equipment and high-end pre-treatment equipment. On the basis of advantageous technology, Lanfangyuan products have established a comprehensive quality management system in the practical process, coupled with a professional quality management team, to create "authentic and beautiful milk tea" and inherit milk tea skills in a scientific way

Awards and honors for Lan Fong Yuen Hong Kong style milk tea

Cai Lan, one of the Four Talented Men of Hong Kong, once said: If you don't drink Lan Fong Yuen, you'll come to Hong Kong for nothing

"A Bite of China" once commented that "Lanfangyuan is the highest standard of Hong Kong style milk tea"