Gezi Cake [Hong Kong Kowloon Specialty]

What is Gezaibing? Authentic Hong Kong Kowloon specialty: Gezaibing

Content summary:Do you want to know what Gezaibing is? This article is a detailed introduction to the Hong Kong Kowloon specialty - Gezaibing. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Gezaibing. The full text takes about 3 minutes to read, mainly including the basic introduction of Gezaibing and its nutritional value? How did the history of Gezaibing come about? The production method of Gezi cake, etc

Basic Introduction to Gezaibing

Gezaibing is one of the common street snacks in Hong Kong, usually sold by street vendors. It is usually circular and divided into four equal parts. The batter is made by mixing eggs, sugar, flour, and light milk

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The color is bright, the layers are obvious, the taste is pure and sweet, the texture is fluffy and smooth, the shelf life is long, it contains a variety of vitamins, proteins, fats, rich nutrients, and high calorie content

Method of making Gezi cake

Gezi cake is a continuation of egg waffles, made by a Gezi shaped machine. Biting it down feels a bit like eating cake, with each bite filled with a rich egg aroma

Due to the fact that the main ingredient of Gezaibing is egg batter, the baking time is also regulated, and it should be "lifted" after about 4 minutes of baking, otherwise it will become stiff and tense

Ingredients: 120 grams of low gluten flour, 2 grams of baking powder, 1 egg, 1 egg yolk, 20 grams of sugar, appropriate amount of milk, 50 grams of butter, 5 grams of SP.

Method: 1. Mix the egg, egg yolk, and sugar together, add milk, and finally add butter and SP. Mix well to make a paste. 2. Pour the batter into the special stove for Gezaibing and fry over medium heat until golden brown