Hualian Litchi Black Tea [Macau Specialty]

What is Hualian Litchi Black Tea? Authentic Macau specialty: Hualian Litchi Black Tea

Summary:Do you want to know what Hualian Litchi Black Tea is? This article is a specialized article that provides a detailed introduction toMacau's specialty - Hualian Litchi Black Tea. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Hualian Litchi Black Tea. The full text takes about 5 minutes to read, mainly including the basic introduction of Hualian Litchi Black Tea and its nutritional value? What are the product characteristics of Hualian Litchi Black Tea? Wait

Introduction to Hualian Litchi Black Tea

Litchi black tea is made by baking fresh lychee into dried fruit, using Gongfu black tea (referring to tribute tea, also known as high-grade black tea) as the material, low temperature for a long time, and combining and smoking. It has an ordinary appearance, delicious tea soup, and is suitable for both hot and cold. Imported black teas such as Blueberry Earl Grey are difficult to compare with, and it is worth savoring carefully.

The strong and mellow black tea is paired with delicious and sweet lychee, with a fragrant aroma. After brewing, lychee black tea has a bright red color, a sweet and delicious taste, and the black tea and lychee blend together, leaving a lasting aftertaste. By the way, after brewing, lychee black tea is mixed with milk, tea jelly, and stirred.

1. Excitatory effect: The caffeine in lychee black tea leaves can stimulate the central nervous system, helping people to uplift their spirits, enhance thinking, eliminate fatigue, and improve work efficiency

2. Diuretic effect: Caffeine and theophylline in lychee black tea have diuretic effects and are used to treat edema and water retention tumors. The detoxification and diuretic effects of black tea syrup can be used to treat acute jaundice hepatitis<3. Cardiotonic and Spasmodic Effects: Litchi black tea contains a small amount of caffeine that has the effects of strengthening the heart, relieving spasms, and relaxing smooth muscles. It can relieve bronchial spasms, promote blood circulation, and is a good adjuvant drug for treating bronchial asthma, cough and phlegm, and myocardial infarction<4. Inhibiting arteriosclerosis: The tea polyphenols and vitamin C in lychee black tea have the effect of promoting blood circulation, removing blood stasis, and preventing arteriosclerosis. Therefore, among people who often drink tea, the incidence rate of hypertension and coronary heart disease is low<5. Antibacterial and bacteriostatic effects: The tea polyphenols and tannic acid in lychee black tea act on bacteria, solidifying their proteins and killing them. Can be used to treat intestinal diseases such as cholera, typhoid fever, dysentery, enteritis, etc. Skin sores, ulceration, and pus discharge, as well as external injuries that have broken the skin. Washing the affected area with strong tea has anti-inflammatory and antibacterial effects. Treating oral inflammation, ulceration, and sore throat with tea leaves can also have certain therapeutic effects

6. Weight loss effect: Various compounds such as caffeine, inositol, folate, pantothenic acid, and aromatic substances in lychee black tea can regulate fat metabolism, especially oolong tea has a good effect on breaking down protein and fat. Tea polyphenols and vitamin C can lower cholesterol and blood lipids, so drinking tea can help with weight loss

7. Anti caries effect: Litchi black tea contains fluoride, which has a great affinity with calcium in teeth and can become a more insoluble "fluorapatite", like adding a protective layer to teeth, improving their ability to resist acid and caries

8. Inhibition of cancer cells: According to reports, flavonoids in lychee black tea have varying degrees of in vitro anti-cancer effects, with stronger effects including vitexin, mulberry pigment, and catechins

Red broken tea, with a black brown color with grayish white, curly strands, a small amount of old stems and light golden buds, poor uniformity, and a rich lychee flavor when dried. The water in the tea soup has a weak aroma, although the lychee flavor is strong, it completely masks the taste of the tea leaves, and there are two tea soups with a rotten lychee flavor; The tea soup is thick, sour with a slight sweetness, and the throat in the middle of the tea soup feels slightly dry