Lotus Crispy Cake [Macau Specialty]

What is Hetao Crispy? Authentic Macau specialty: Hetao Crispy

Summary:Do you want to know what Hetao Crispy is? This article is a specialized article that provides a detailed introduction toMacau specialty - Hetao Crispy. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Hetao Crispy. The full text takes about 3 minutes to read, mainly including the basic introduction of Hetao Crispy and its nutritional value? The production method of He Tao Su, etc

Basic Introduction to Hetao Crispy

There are walnuts that taste crispy, hence the name "Hetao Crispy". The "Macau Special Peach Crispy Cake" produced by Liji Bakery has become a well-known specialty product in mainland China, Hong Kong, Macao, Taiwan, Europe and America, relying on traditional manual craftsmanship, ancient secret methods, and modern advanced production techniques

Method for making Hetao Crispy

Ingredients:

A. 200g of low gluten flour, 105g of powdered sugar, 2g of baking soda, 2g of baking powder, 2g of baking powder, 2g of salt, 55g of white oil, 55g of butter, 45g of whole eggs, and an appropriate amount of walnuts

B. Decoration: The remaining whole egg mixture

Production process:

First, sieve the low gluten flour and baking powder into a nest, add the remaining ingredients and rub until 70% of the white sand sugar is dissolved, then mix in the flour and fold it into a dough

Let the dough stand for 20 minutes. Cut into small portions and knead until round, then relax for 15 minutes

Sweep the baking tray with oil, place the small dough into the baking tray, flatten it with the palm of your hand, brush it with egg mixture, and decorate it with a pit

Bake on low heat at 170 degrees Celsius for 20 minutes. After the peach cakes are formed, brush a layer of egg mixture on top and turn to high heat. Place the baking tray in the lower layer and color it. Remove from the oven and cool