Sweet wife cake [Macau specialty]

What is sweet wife cake? Authentic Macau specialty: Sweet Wife Cake

Summary:Do you want to know what Sweet Wife Cake is? This article is a detailed introduction to the Macau specialty - Sweet Wives Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Sweet Wives Cake. The full text takes about 6 minutes to read, mainly including the basic introduction of Sweet Wives Cake and the product features of Sweet Wives Cake? How did the history of sweet wife cakes come about? The method of making sweet wife cakes, etc

Basic Introduction of Sweetie's Cake

Sweetie's Cake is developed from winter melon cake (also known as wheat powder). The main raw materials of Sweetie's Cake are sugar winter melon, wheat flour, cake flour, maltose, sesame and other raw materials. The "Macau Special Sweet Wife Cake" produced by Liji Bakery has become a well-known specialty product in mainland China, Hong Kong, Macao, Taiwan, Europe and America, thanks to traditional manual craftsmanship, ancient secret methods, and modern advanced production techniques

Sweetheart's cake has a thin crust and filling. The filling is moist, soft and smooth, and tastes sweet but not greasy. It is really a good Dim sum, but its most attractive feature is its warm name and moving legend. If a single man eats a sweet wife cake every day, it will definitely increase your determination to find your partner as soon as possible; And in love, men and women can use wife cakes to create an atmosphere, which may make their relationship soar. If you make it yourself, the chances of success will definitely be much greater

How to make sweet wife cake

Materials: flour, glutinous rice flour, butter, sugar, medlar, raisins, egg liquid (egg yolk liquid) and water

1. Put 500g of medium gluten flour, 80g of oil, and 200g of water into a basin and knead into dough. Take it out, rub it evenly on a cutting board, cover it with a damp cloth and let it rest for 10 minutes

2. Rub 500g of medium gluten flour and 250g of oil repeatedly by hand on a cutting board to form a dough

3. Roll 2 out of 1 package, fold them 3 times, then roll them into long strips, and apply (divide into small portions)

4. Use glutinous rice flour, white sugar, butter, medlar and raisins to make stuffing

5. Roll the dough (3 divided portions) into skin, wrap it with filling, make it round, press it into a flat round cake with your hand, place it on a plate, make small holes with a toothpick, and brush it with egg mixture

6. Place the green body in a 180 degree oven and bake until cooked