Li Ji Almond Cake [Macau Specialty]

What is the Book of Rites almond cake? Authentic Macau specialty: Li Ji almond cake

Content summary:Do you want to know what Li Ji almond cake is? This article is a specialized article that provides a detailed introduction toMacau's specialty - Li Ji Almond Cake. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Li Ji Almond Cake. The full text takes about 4 minutes to read, mainly including the basic introduction of Li Ji Almond Cake and the product characteristics of Li Ji Almond Cake? How did the history of almond cakes in the Book of Rites come about? Wait

Basic Introduction to Li Ji Almond Cake

Li Ji Almond Cake developed from mung bean cake. The main ingredient of Li Ji Almond Cake is mung bean powder, which is called almond cake only because it looks like an almond.

. The entrance of the cake is sweet, fragrant, and pine like, plump but not greasy. The "Macau Special Almond Cake" produced by Li Ji Bakery has become a well-known specialty product in mainland China, Hong Kong, Macao, Taiwan, Europe, America and other countries and regions with traditional manual craftsmanship, ancient secret craftsmanship, and modern advanced production technology

What are the product characteristics of Li Ji almond cake

The cake tastes sweet and mellow, chewed, fat but not greasy, leaving people with endless aftertaste. The almond cake with good taste and mellow taste is unforgettable, one by one, and it is a small Dim sum suitable for young and old people. Immature apricots contain a high amount of flavonoids. Flavonoids have the effect of preventing heart disease and reducing myocardial infarction. Therefore, eating dried apricots and dried apricots regularly has certain benefits for heart disease patients