Mengfeng Cake [Shanxi Qingxu Specialty]

What is Mengfeng Cake? Authentic Shanxi Qingxu specialty: Mengfeng cake

Content summary:Do you want to know what Mengfeng cake is? This article is a detailed introduction to the special product of Mengfeng Cake in Qingxu, Shanxi Province. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Mengfeng Cake. The full text takes about 4 minutes to read, mainly including the basic introduction of Mengfeng Cake and the product characteristics of Mengfeng Cake? How did the history of Mengfeng Cake come about? The production method of Mengfeng cake, etc

Introduction to Mengfeng Cake

Mengfeng Cake is a unique traditional Han cuisine in Mengfeng Village, Qingxu County, Shanxi Province. It has a golden red color, a soft and sweet taste, and is suitable for both hot and cold. Renowned for its aroma, crispness, softness, sweetness, and coolness. Anyone who has tasted it calls it a delicacy among cakes

Crispy on the outside and crispy on the inside, with distinct layers and a sweet and delicious taste. Mengfeng Cake is a unique traditional delicacy in Mengfeng Village, Qingxu County, characterized by its aroma, crispness, softness, sweetness, and coolness

Method of making Meng Feng Bing

Ingredients: refined powder, water, white sugar, oil, dry yeast

Crispy: refined flour, oil, baking powder, white sugar

Preparation: 1. Open the flour pool and add water, sugar, oil, and yeast to make a dough. Knead well and set aside

2. Rub up the pastry

3. Knead the dough into strips, add ingredients, flatten it, and make it crispy

4. Roll it flat into a duck dan shape, roll it up, use a knife to cut it from the middle, layer it outward, twist it into a screw shape, roll it open, brush it with full dan liquid, and

wine sesame seeds

5. Bake in the oven until golden brown