Sanbei Salt Stir fried Beans [Specialty of Cixi, Zhejiang]

What is Sanbei salt stir fried beans? Authentic Zhejiang Cixi specialty: Sanbei salt stir fried beans

Content summary:Do you want to know what Sanbei salt stir fried beans are? This article is a detailed introduction toZhejiang Cixi specialty - Sanbei salt stir fried beans. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Sanbei salt stir fried beans. The full text takes about 6 minutes to read, mainly including the basic introduction of Sanbei salt stir fried beans and their nutritional value? What are the product characteristics of Sanbei salt stir fried beans? How did the history of Sanbei salt stir fried beans come about? The production method of Sanbei salt stir fried beans, etc

Basic introduction of Sanbei salt stir fried beans

Broad beans, known as Wa beans by Ningbo people.

. Broad beans can be intercropped in cotton fields because Cixi is a large cotton warehouse, so the planting area of broad beans is also large, and the yield is high and the variety is pure. People in Cixi love to eat locally grown broad beans, which are processed into sprouts, bean boards, fried bean boards, oil salt stir fried beans, and other delicacies. Among them, "salt stir fried beans" are a unique local specialty

What are the nutritional values of stir fried beans with salt from Sanbei

Stir fried grains bloom, crispy and fragrant. Eating them is addictive, and the more you chew, the more delicious they become. It cannot be stopped

How did the history of Sanbei salt stir fried beans come about

The production method of Sanbei salt stir fried beans

The process of processing salt stir fried beans is very complicated. First, you need to choose white and clean beans with uniform size, and then soak the beans in clean water for about three to four days. When the beans are not completely soaked, you need to bite them down with your teeth to check: if the beans can be bitten, the soaking process is considered complete. Then the soaked beans are placed in a bamboo basket to air dry naturally. Every day, the beans in the basket are flipped inside and out to make them dry and wet evenly. After about three to five days, the soaked beans shrink again, and the skin becomes wrinkled, like the face of a weathered old lady. This process is called 'bean making'

Master the heat with experience, and finally, use a bright sieve to separate the beans and salt. A small bowl of yellow and fragrant "salt stir fried beans" stands out and naturally cools down in a large bamboo plaque