Zhanjiang Oysters [Guangdong Zhanjiang Specialty]

What is Zhanjiang oyster? Authentic Guangdong Zhanjiang specialty: Zhanjiang oysters

Summary:Do you want to know what Zhanjiang oysters are? This article is a detailed introduction to the special product of Zhanjiang, Guangdong Province - Zhanjiang Oysters. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Zhanjiang Oysters. The full text takes about 5 minutes to read, mainly including the basic introduction of Zhanjiang Oysters and their nutritional value? What are the product characteristics of Zhanjiang oysters? How did the history of Zhanjiang oysters come about? Tasting and eating methods of Zhanjiang oysters, etc

Basic Introduction to Zhanjiang Oysters

Oyster scientific name: Oyster, a soft bodied shellfish. Its meat is rich in nutrients and delicious, making it an excellent dish for banquets. It is made into dried oyster sauce and is a great gift. It is also used to make oyster sauce and is an excellent seasoning. Shell, meat, and oil can all be used as medicine. According to Li Shizhen's "Compendium of Materia Medica" in the Ming Dynasty, "Oyster meat is sweet and warm, and consuming it in moderation can cleanse the skin, treat weakness, and detoxify pills. There are folk remedies such as cooking oyster meat soup to treat toothache caused by wind and fire, promoting the rise of deficiency fire, and promoting a diet that helps to cool down and clear heat

Tasting and Eating Methods of Zhanjiang Oysters

Among seafood, only oysters can be cooked freely. There are eighteen cooking techniques, including stir frying, frying, steaming, boiling, pressing, grilling, deep frying, braising, simmering, stewing, braising, braising, soaking, braising, marinating, and grilling, all of which can make oysters into exquisite dishes. Oysters are different from other seafood and have unique culinary potential, with unlimited prospects

Charcoal roasted oysters (oysters)

Wash the oysters and pry them open with a knife; Preheat the oven at 200 degrees for 5 minutes; Place the oysters in a baking tray and bake for 5-6 minutes; Cut garlic and ginger into small pieces and place them in a small bowl. Add salt, sugar, soy sauce, wine, chicken essence, a little oil, and a little water; Take out the oysters again, pour in the seasoning sauce, and bake in the oven for about 7 minutes. You can easily enjoy the delicious food. If you don't have an oven, you can also buy a barbecue net and grill it on a gas stove