Mount Taishan Rhizoma Polygonatum [Shandong Tai'an Specialty]

What is Mount Taishan Polygonatum? Authentic Shandong Tai'an Specialty: Mount Taishan Huangjing? This article is a special article about Mount Taishan Huangjing, a special product of Shandong Tai'an, which was reviewed and edited by the editorial team of China Specialty Website. It collected relevant information about Mount Taishan Huangjing. The reading time of the full text is about 3 minutes, mainly including the basic introduction of Mount Taishan Huangjing and what is the nutritional value of Mount Taishan Huangjing? Tasting and eating methods of Mount Taishan Rhizoma Polygoni

Basic Introduction to Mount Taishan Rhizoma Polygonati, one of the famous drugs in Mount Taishan, Mount Taishan Rhizoma Polygonati. It belongs to the lily family and is a perennial herbaceous plant. Born on rocky cliffs, amidst weeds, and under trees on shady slopes. The stem is long and relatively delicate, and the leaves are usually five whorled, linear lanceolate, with a curled tip. Flowering in summer, the flowers are white, bell shaped, and drooping. Berry spherical, black when ripe. The roots and stems are abundant, the meat is fatty, and the color is light yellow. Using root blocks as medicine has the effects of nourishing yin and moistening lungs, tonifying spleen and qi, stopping wheezing and relieving cough

What is the nutritional value of Mount Taishan Huangjing

Polygonatum Rhizoma Polygonatum has the functions of lowering blood pressure, blood sugar, blood lipid, preventing atherosclerosis, delaying aging and antibacterial, etc. Polygonatum Rhizoma Polygonatum polysaccharide has the function of immune activation. Used for yin deficiency and lung dryness, dry cough with less phlegm, and persistent cough caused by lung and kidney yin deficiency. Used for spleen and stomach weakness. It not only replenishes spleen yin, but also benefits the temperament. It is used for treating symptoms such as dizziness caused by kidney deficiency and deficiency of essence, soreness and weakness of the waist and knees, premature graying and thirst quenching

How to taste Mount Taishan Huangjing

1. Huangjing strengthens muscles and bones, benefits essence, and turns white hair: four jin each for Huangjing and Cangshu, five jin each for medlar root and cypress leaf, and three jin each for Asparagus officinalis. Boil one stone of juice, ten pounds of the same yeast, one stone of glutinous rice, and make wine as usual. (Compendium)

2. Huangjing for diabetes: 15g Huangjing, 15g Yam, 12g Anemarrhena asphodeloides, Polygonatum odoratum and Ophiopogon japonicus. Boil it in water. It is effective for patients with Qi and Yin deficiency syndrome who experience thirst, excessive drinking, fatigue, and weakness<3. Insufficient lung yin: 30g of Polygonatum sibiricum and 50g of rock sugar. Wash the Polygonatum sibiricum, soak it in cold water for 3-4 hours, put it in a pot, add rock sugar and an appropriate amount of water, boil it over high heat, and then simmer over low heat until the Polygonatum sibiricum is cooked to perfection. Eat Huangjing and drink soup twice a day. Suitable for cough and phlegm deficiency caused by insufficient lung yin, dry cough without phlegm, coughing up blood and other symptoms<4. Huangjing supplements essence and qi: Goji berries (best harvested in winter) and Huangjing are equally divided. It is fine powder, mixed in two flavors, pounded into blocks, kneaded into cakes, dried and repeatedly pounded into powder, and refined honey into pills, as big as plane trees. Take fifty pills each time and drop them in warm water. (Goji Berry Pills from "The Amazing Formula")