Lingyan Tea [Shandong Zhangqiu Specialty]

What is Lingyan tea? Authentic Shandong Zhangqiu specialty: Lingyan tea

Summary:Do you want to know what Lingyan tea is? This article is a detailed introduction to Lingyan Tea, a specialty of Zhangqiu, Shandong Province. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Lingyan Tea. The full text takes about 12 minutes to read, mainly including the basic introduction of Lingyan Tea and the product characteristics of Lingyan Tea? How did the history of Lingyan tea come about? The awards and honors of Lingyan Tea

Introduction to Lingyan Tea

Lingyan Tea is named after its origin in Lingyan Temple, Shandong Province. Lingyan tea is planted due to its high latitude, low temperature, and large temperature difference between day and night. The fresh leaves contain high levels of chlorophyll, protein, and polyphenolic substances. The dry tea color, soup color, and leaf base are all green and bright, with good quality. Lingyan tea has the characteristics of thick leaves, strong taste, and resistance to brewing, and is known as the "number one tea in the Spring City". There is a poem that goes, "Spring City water Lingyan tea shines brightly in the world". At the 8th China International Agricultural Products Fair, Lingyan green tea won the gold medal

The annual average precipitation in Changqing District is 628.2mm. The groundwater source is abundant, the water quality is clear, pollution-free, the water conservancy conditions are complete, and the irrigation and drainage facilities for farmland are complete, achieving the ability to irrigate in drought and discharge in flood. The irrigation water contains total lead, total cadmium, total mercury, total arsenic, chromium, sodium, fluoride, cyanide, chloride, and pH values that meet national irrigation water quality standards, making it suitable for large-scale irrigation

Characteristics of Lingyan Green Tea

Changqing Lingyan Tea has high chlorophyll, protein, and polyphenol content in fresh leaves due to its high planting latitude, low temperature, and large temperature difference between day and night. The dry tea color, soup color, and leaf base are all green and bright, with good quality.

; Lingyan green tea is carefully selected from fresh and uniform fresh leaves, refined through modern advanced processing techniques. The tea has a straight appearance, tight and shiny strips, a green and lustrous color, a rich and long-lasting aroma, a sweet and refreshing taste, a tender green and bright soup color, and lush green leaves at the bottom. In summary, Lingyan green tea has thick leaves, high tea aroma, rich taste, resistance to brewing, bright green soup color, and a unique chestnut aroma

Features of Lingyan Black Tea

Lingyan Black Tea is the latest kungfu black tea developed by senior tea frying technicians of Lishan Mount Taishan Tea Co., Ltd. Lingyan black tea is made from delicate and tender raw materials, which undergo typical processes such as withering, rolling, and drying. Its appearance is tight and straight, uniform, with a dark and smooth color, rich aroma, and a mellow and sweet taste. The soup color and leaf base are bright and red, with a unique natural rose fragrance and excellent quality characteristics

In January 2011, Lingyan Green Tea was awarded the Hundred Flowers Award Award of "Top Ten Agricultural Product Brands"