Runbing Cai [Fujian Quanzhou Specialty]

What is Runbing Cai? Authentic Fujian Quanzhou specialty: Runbing Cai

Content summary:Do you want to know what Runbing Cai is? This article is a detailed introduction to the local specialty of Quanzhou, Fujian province - Runbing Cai. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Runbing Cai. The full text takes about 5 minutes to read, mainly including the basic introduction of Runbing Cai and the product characteristics of Runbing Cai? How did the history of Runbing cuisine come about? The method of making moist pancake dishes, etc

Basic Introduction to Runbing Cuisine

During the Qingming Festival, Quanzhou people have the custom of eating "Runbing Cuisine". However, nowadays, "Runbing" has also kept up with the times, with exquisite production and suitable for all seasons, becoming a traditional delicacy and flavor snack in the southern Fujian region. The "Runbing Cai" in Quanzhou is made by kneading and baking flour into thin skin, commonly known as "Runbing". It has a long history in the dietary habits of Quanzhou. Earlier, during festivals and holidays, "Runbing Cai" often appeared on people's dining tables along with delicacies from the mountains and seas

How to make moist cake dishes

Moisturizing cake materials: 10 pieces of Spring rolls skin (depending on the number of people), stuffing (seaweed, fish eggs, carrots, Chinese chives, beans, dried tofu, pork, pig liver, squid, oyster cake, eggs, garlic...), a little peanut, a little granulated sugar

1. Fry and shred all fillings respectively

2. Grind peanuts and mix with sugar for later use

3. Wrap your favorite stuffing and peanut sugar with Spring rolls skin

The dough is both thick and thin, appearing thin but can be held in hand without falling off. Then use an iron plate and place the stove underneath. The dough will rotate on the iron plate for a while, and after a while, the dough will be cooked and dry. Then you can pick it up

The dough should be thin, tough, and not easily broken