Yishun Milk [Macau Specialty]

What is Yishun milk? Authentic Macau specialty: Yishun milk

Content summary:Do you want to know what Yishun milk is? This article is a specialized article that provides a detailed introduction toMacau's specialty - Yishun Milk. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Yishun Milk. The full text takes about 3 minutes to read, mainly including the basic introduction of Yishun Milk and its nutritional value? What are the product characteristics of Yishun Milk? Wait

Basic Introduction to Yishun Milk

The name Yishun is very popular in Hong Kong and Macao, China. Every time you pass by, you will see a surge of people. In Macau alone, there are four branches specializing in milk products, such as Double Skin Milk, Ginger Juice Milk, Stewed Milk, Papaya Fresh Milk, etc., all made from fresh cow's milk.

The "Yishun Milk" next to the New Road Council Pavilion has a history of more than 200 years. In addition, Yishun has its own farm to raise dairy cows, so their dairy products are particularly authentic. Many Hong Kong people also order double skin milk at this old sized main store every time they come to Macau

Double skin stewed milk: Smooth taste, fragrant and mellow milk flavor. Especially that layer of essence milk skin is thick but not greasy

Ginger juice mixed with milk: Yishun's ginger juice mixed with milk is also unique. Due to the popularity of ginger among Macau people, although it still has a slightly better milk aroma, it has already overshadowed the milk flavor in taste

Red Bean Double Skin Milk: The sweet red beans have been stewed until they are tender, and together with the stewed milk that melts in the mouth, the flavors of the two collide in the mouth, instantly blending the aroma of beans and milk