Taiwan Pear Mountain Tea [Taiwan Taichung Specialty]

What is Taiwan Pear Mountain Tea? Authentic Taiwan Taichung specialty: Taiwan Pear Camellia

Content summary:Do you want to know what Taiwan Pear Camellia is? This article is a specialized article that provides a detailed introduction toTaiwan's Taichung specialty - Taiwan Pear Camellia. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Taiwan Pear Camellia. The full text takes about 5 minutes to read, mainly including the basic introduction of Taiwan Pear Camellia and its nutritional value? What are the product characteristics of Taiwanese pear tea? How did the history of Taiwan's Lishan tea come about? Wait

Basic introduction of Taiwan's Lishan tea

Lishan is the highest high-altitude tea producing area in Taiwan, with an altitude of up to 2600 meters. Generally known as Lishan tea, it is planted at an altitude of at least 2000 meters, and is commonly referred to as Lishan tea in the areas of Cuiluan, Cuifeng, Huagang, and the New and Old Jiayang. The Lishan area has a high altitude and is characterized by a large temperature difference between day and night. At the turn of spring and summer, it is shrouded in clouds and mist all day long, making it the best environment for nurturing tea trees

What are the nutritional values of Taiwanese pear tea

I Tea can quench thirst and invigorate the mind. Its thirst quenching and thirst generating functions are unmatched by any other beverage currently available Tea contains essential nutrients for the human body

III Tea can prevent and cure many diseases, including anti-aging, anti-cancer, cancer prevention and treatment of AIDS

IV Tea can cultivate emotions and make people healthier both physically and mentally

And the reason why tea has so many benefits is because tea contains more than 500 chemical components, including proteins, amino acids, polysaccharides, vitamins, and inorganic salts, which have nutritional effects. Tea also contains rich bioactive substances - tea polyphenols

Pear tea has soft buds and leaves, thick leaf flesh, high pectin content, elegant aroma, honey green and yellow tea water color, sweet and mellow taste, smooth and easy to brew, and the tea soup can be condensed and sweet when cold. Annual production period: late May and early June for spring tea; Autumn tea in early August; The best time for winter tea is in late October. Harvesting only two to three times a year results in large and thick leaves, long and soft tea, and strong aftertaste. At the same time, due to the perennial cloud cover, cold temperature, and winter bleeding, the tea has a long growth period, which creates the characteristic of thick tea leaves and flesh. Its taste is sweet and mellow, with a particularly strong cold mineral flavor and a fruity aroma. It has a unique color, aroma, and sweet taste

The Fushoushan Farm is located in the Lishan area. In the mid-1970s, the Fushoushan Farm of the Retired Servicemen's Association began planting tea and gradually spread it, with an altitude of about 2000 meters. The soil structure is gravelly loam and shale terrain, with an annual harvest of 2 to 3 seasons from late May to early October. Being in a low-temperature environment all year round, tea grows slowly and is often washed by white snow. The tea soup is delicious, sweet, and smooth, making it a high-quality environment for nurturing tea trees