Xianglan Tea [Hainan Haikou Specialty]

What is Xianglan tea? Authentic Hainan Haikou specialty: Xianglan tea

Content summary:Do you want to know what Xianglan tea is? This article is a detailed introduction toHainan Haikou specialty - Xianglan tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xianglan tea. The full text takes about 5 minutes to read, mainly including the basic introduction of Xianglan tea and its nutritional value? What are the product characteristics of Xianglan tea? How did the history of Xianglan tea come about? Wait

Introduction to Xianglan Tea

Xianglan tea is a new tea product developed by combining advanced tea making technology with modern adsorption theory, using Vanilla, known as the "king of natural food flavors in the world", and high-end red and green tea as raw materials. It has an internationally popular aroma. It has various health benefits such as refreshing and nourishing the brain, protecting the liver and nourishing the kidneys. Xianglan black tea has a sweet and pure aroma, a strong and refreshing taste, a bright red color in the soup, and a better taste when mixed with milk. It is particularly effective as a cold drink

Xianglan tea has various health benefits such as refreshing and nourishing the brain, protecting the liver and nourishing the kidneys. The aroma is pure and sweet, the taste is strong and refreshing, the soup color is bright and red, and the taste is even better when milk is added. The cold drink effect is particularly good. Xianglan green tea has a fresh, pure, and timeless aroma, with a bright yellow green soup color and a mellow and sweet taste. Adding ice makes it even more refreshing

Xianglan tea is the most distinctive natural flavored tea in Hainan Island, and it is a unique branch of fragrant tea in China. Hainan Island had never had Xianglan tea before 1993. In 1993, it was innovatively invented by Hainan Xiangsheng Natural Food Co., Ltd. in cooperation with the School of Food Science at Southwest Agricultural University. On June 18, 1993, the Hainan Provincial Department of Science and Technology presided over the "Hainan Xianglan Tea Achievement Appraisal Meeting", which unanimously approved the Xianglan Tea Technology Achievement and National Spark Project Appraisal of Hainan Xiangsheng Natural Food Co., Ltd. Xianglan tea is the most distinctive natural flavored tea in Hainan Island, and it is a unique variety of flavored tea in China. Hainan Island had never had Xianglan tea before 1993. In 1993, it was innovatively invented by Hainan Xiangsheng Natural Food Co., Ltd. in cooperation with the School of Food Science at Southwest Agricultural University. On June 18, 1993, the Hainan Provincial Department of Science and Technology presided over the "Hainan Xianglan Tea Achievement Appraisal Meeting", which unanimously approved the Xianglan Tea Technology Achievement and National Spark Project Appraisal of Hainan Xiangsheng Natural Food Co., Ltd