Jin Cai Di Cha Gan [Anhui Dangtu Specialty]

What is Jin Caidi dried tea? Authentic Anhui Dangtu specialty: Jin Cai Di Cha Gan

Content summary:Do you want to know what Jin Cai Di Cha Gan is? This article is a detailed introduction toAnhui Dangtu specialty - Jin Cai Di Cha Gan. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jin Cai Di Cha Gan. The full text takes about 3 minutes to read, mainly including the basic introduction of Jin Cai Di Cha Gan and its nutritional value? What are the product characteristics of Jin Caidi tea jerky? How did the history of Jin Caidi tea stem come about? Tasting and eating methods of Jin Caidi dried tea

Basic Introduction to Jin Caidi Tea Dried

Dangtu Jin Caidi Tea Dried is a specialty of Dangtu County, Ma'anshan City, Anhui Province. Jin Caidi dried tea is a traditional local specialty, made from high-quality soybeans as raw materials, mixed with over 20 seasonings such as aged sauce, cinnamon, licorice, chicken juice, etc., using traditional techniques

What is the nutritional value of Jin Cai Di Cha Gan

The product contains a large amount of high-quality plant protein and various amino acids. Its soy protein is rich in minerals and vitamins, with calcium, phosphorus, and iron content being 30 times, 4 times, and 10 times that of beef, lean pork, and milk, respectively. It is an ideal healthy food

The texture is thick and tough, with a salty and pleasant taste. It has a unique aroma of soy products, and the mouth and tongue become fragrant after chewing

How did the history of Jin Cai Di tea stem come about

Dried tea is a high-end soy product. It can be seen as a sub category of dried tofu, but both the workmanship and ingredients need to be carefully considered, with water quality being particularly important

Tasting and eating methods for Jin Cai Di tea jerky

You can snack directly or soak it in boiling water for five minutes along with the packaging before consumption. This method has a better taste. It can also be cut into shreds, sliced and paired with various garlic, garlic sprouts, chili peppers, celery, and corresponding shredded or sliced meat to make delicious dishes