Bailizhou Sand Pear [Hubei Zhijiang Specialty]

What is Bailizhou sand pear? Authentic Hubei Zhijiang specialty: Bailizhou sand pear

Content summary:Do you want to know what Bailizhou sand pear is? This article is a detailed introduction to theHubei Zhijiang specialty - Bailizhou Sand Pear. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Bailizhou Sand Pear. The full text takes about 6 minutes to read, mainly including the basic introduction of Bailizhou Sand Pear and its nutritional value? How did the history of Bailizhou sand pear come about? The production method of Bailizhou sand pear and the awards and honors of Bailizhou sand pear

Basic Introduction of Bailizhou Sand Pear

Bailizhou Town, Zhijiang City, Hubei Province, the first island of the Yangtze River spanning thousands of miles, is a shining pearl embedded in the Yangtze River. In history, it was once a famous cotton planting town throughout the country, producing high-quality cotton that is renowned both domestically and internationally, earning it the nickname "Yinzhou". Today, 80000 acres of pear trees with an annual output of 150000 tons of sand pears have once again earned Bailizhou the nickname of "the first town of sand pears in China". Bailizhou has become a "flower and fruit island", with nearly ten varieties of high-quality sand pears, including specialties such as "Huanghua", "Xiangnan", and "Xinxingao"

Pears have a cold nature, high water content, and high sugar content, mainly including soluble sugars such as fructose, glucose, sucrose, and various organic acids. Therefore, they have a sweet taste, abundant juice, refreshing taste, and pleasant sweetness. After eating, the mouth is full of coolness, which is nutritious and antipyretic. It can relieve cough, produce saliva, clear the heart and moisten the throat, lower fire and relieve heat. It can be a refreshing fruit for summer and autumn fever; It can also moisten the lungs, relieve cough, and phlegm. Effective for patients with colds, coughs, and acute or chronic bronchitis

Sha Li Yi Ren, pear blossoms intoxicate. During the pear blossom season from late March to early April every year, on a land of over 200 square kilometers, five million pear trees are covered in silver makeup and fluttering in the wind, and 80000 acres of flowers are clustered and fragrant. The first continent of the Yangtze River, spanning thousands of miles, has become a world of snow and a sea of flowers! The boundless beauty attracts flower lovers from all directions. Strolling through the fragrant snow sea, admiring the jade trees and flowers, reciting ancient poems and new poems, visiting the charm of Yinzhou, and capturing beautiful scenery, it is truly a great joy in life! Floating life steals half a day of leisure, spring breeze accompanies you to Yinzhou, and 100000 hospitable people from Bailizhou are waiting for you

Method of making Bailizhou sand pear

(1) Cold, cough, acute bronchitis: 1 raw pear, washed, peeled and chopped, steamed with rock sugar and eaten. Alternatively, remove the top of the pear and dig out the core. Add 3 grams of Fritillaria thunbergii and 10 grams of rock sugar, and place them in a bowl over a candle. Let the pear stew until cooked, then drink the soup and eat the pear. Take it continuously for 2-3 days, and the therapeutic effect is particularly good

(2) Chronic bronchitis, dry cough with less phlegm, dry mouth and red tongue. Constipation: 1 raw pear, honey or ice cream added to the pear, steamed and eaten with pear soup, once a day, for 5 consecutive days as one course of treatment. Dig the heart and peel the pear, add 10 grams of northern almonds and 30 grams of rock sugar, steam and eat, which can relieve cough and phlegm, clear heat and produce saliva

(3) Lung heat, pharyngeal pain, and aphasia: snow pear juice is slowly mixed with pharynx, and taken 3-4 times a day

(4) Cough caused by lung heat: stew raw pear with rock sugar, or stew raw pear with 3 grams of Fritillaria cocos after removing the heart; 1 pear, 30g reed roots, boiled with rock sugar, hot before bedtime, preferably with slight sweating, eat for 3 days; Take equal amounts of pear juice or lotus root juice

(5) Pertussis, 1 gram of dried ephedra or 3 grams of Sichuan scallop, 6 grams of orange kernels, covered, steamed and eaten

Awards and honors for Bailizhou sand pear

In 1997, Bailizhou sand pear was named one of the top ten famous fruit brands in China by the Fruit Tree Research Institute of the Chinese Academy of Agricultural Sciences for its unique quality. In 1999, it was recognized as a famous product of Hubei Province at the China International Agricultural Expo and a premium product of the China Spark Program.