![Eyebrow Crispy [Guangdong Guangzhou Specialty]](https://i.gtylx.com/i.png)
What is eyebrow puff? Authentic Guangdong Guangzhou specialty: Eyebrow Crispy
Summary:Do you want to know what Eyebrow Crispy is? This article is a detailed introduction toGuangdong Guangzhou specialty - Eyebrow Crispy. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Eyebrow Crispy. The full text takes about 5 minutes to read, mainly including the basic introduction of Eyebrow Crispy and how its history originated? The production method of eyebrow puff pastry, etc
Basic Introduction to Eyebrow Crispy
Eyebrow Crispy is a round pastry made by wrapping two types of dough, oil water surface and oil pastry surface, into a pastry. After filling, fold it in half moon shape and pinch out rope like patterns at the edges, resembling eyebrows. Finally, it is fried or baked. It can be used as a mat or as a Dim sum after tea
How did the history of eyebrow puff come aboutMethod for making eyebrow puff
1. Filling
① Stir fry 50 grams of flour over low heat and sieve
② Put salt in the pot, add peanut kernels and stir fry until cooked. After peeling the peanuts, use a knife to crush them④ Put peanuts, white sugar, rock sugar, and cooked stir fried flour into a bowl and mix well. Add lard and water, rub and mix evenly until they can be kneaded into a ball<
2. Noodles
① Add 300g of flour, 150g of water, and 30g of lard, mix evenly, and knead into a smooth dough. Noodles for about 10 minutes
② Add 100 grams of lard to 200 grams of flour, rub thoroughly and evenly, and finally knead into a ball
3. Leather making
① Press the dough of the oily water surface into a round skin with thin edges and slightly thicker middle, wrap it in pastry dough, close it into a round ball shape, close it downwards, place it on a cutting board, and roll it out into a round cake shape
② Roll the round cake dough into rectangular dough, stack it in three layers from both ends to the middle, then roll it into rectangular dough, apply an appropriate amount of water, and roll it from the outside to the inside into a cylinder
③ Pinch the cylinder into round strips and cut them into pieces; Place the tablet vertically on the cutting board, flatten and roll it into a round shape
4. Molding
Take a piece of skin, wrap it in the filling, fold it in half moon shape, insert one corner inward, pinch the edge, and create a rope like lace at the edge
5. Fry
Heat oil in a pot until 3-4% hot, then add the green clay and fry over low heat until the product floats to the surface of the oil. Gradually heat up and fry until the surface of the eyebrows is crispy and the crispy layer is exposed, and the color is slightly yellow. Remove from the pot and serve
Method for making eyebrow puff
1. Filling
① Stir fry 50 grams of flour over low heat and sieve
② Put salt in the pot, add peanut kernels and stir fry until cooked. After peeling the peanuts, use a knife to crush them ④ Put peanuts, white sugar, rock sugar, and cooked stir fried flour into a bowl and mix well. Add lard and water, rub and mix evenly until they can be kneaded into a ball< 2. Noodles ① Add 300g of flour, 150g of water, and 30g of lard, mix evenly, and knead into a smooth dough. Noodles for about 10 minutes ② Add 100 grams of lard to 200 grams of flour, rub thoroughly and evenly, and finally knead into a ball 3. Leather making ① Press the dough of the oily water surface into a round skin with thin edges and slightly thicker middle, wrap it in pastry dough, close it into a round ball shape, close it downwards, place it on a cutting board, and roll it out into a round cake shape ② Roll the round cake dough into rectangular dough, stack it in three layers from both ends to the middle, then roll it into rectangular dough, apply an appropriate amount of water, and roll it from the outside to the inside into a cylinder ③ Pinch the cylinder into round strips and cut them into pieces; Place the tablet vertically on the cutting board, flatten and roll it into a round shape 4. Molding Take a piece of skin, wrap it in the filling, fold it in half moon shape, insert one corner inward, pinch the edge, and create a rope like lace at the edge 5. Fry Heat oil in a pot until 3-4% hot, then add the green clay and fry over low heat until the product floats to the surface of the oil. Gradually heat up and fry until the surface of the eyebrows is crispy and the crispy layer is exposed, and the color is slightly yellow. Remove from the pot and serve