Qinglong Sour Bamboo Shoots [Guizhou Qinglong Specialty]

What is Qinglong sour bamboo shoot? Authentic Guizhou Qinglong specialty: Qinglong sour bamboo shoots

Content summary:Do you want to know what Qinglong sour bamboo shoots are? This article is a detailed introduction to the Guizhou Qinglong specialty - Qinglong Sour Bamboo Shoots. It was compiled by the editorial team of China Specialty Network, who reviewed and collected relevant information on Qinglong Sour Bamboo Shoots. The full text takes about 3 minutes to read, mainly including the basic introduction of Qinglong Sour Bamboo Shoots and their nutritional value? What are the product characteristics of Qinglong sour bamboo shoots? The production method of Qinglong sour bamboo shoots, etc

Basic introduction of Qinglong sour bamboo shoots

The raw material for sour bamboo shoots comes from the natural growth of young bamboo shoots in Datian Township, Qinglong. Bamboo shoots grow in river valleys below 1000 meters above sea level.

. The unique soil, climate, pollution-free water resources, air, and typical subtropical monsoon climate in the Beipan River Basin have nurtured its excellent quality and characteristics, making it a natural green food

Method of making Qinglong sour bamboo shoots

The production of sour bamboo shoots adopts the traditional method of soaking and preservation in the local area. Fresh bamboo shoots that have just been unearthed and are within 20CM are collected, shelled, finely cut, and soaked with high-quality local chili peppers, sand kernels, Sichuan peppercorns, etc., without adding any preservatives. Sealed, it can be stored for 8-12 months