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What is Hanyuan Sichuan pepper? Authentic Sichuan Hanyuan specialty: Hanyuan Sichuan pepper
Summary:Do you want to know what Hanyuan Sichuan pepper is? This article is a detailed introduction to the Sichuan Hanyuan specialty - Hanyuan Sichuan pepper. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Hanyuan Sichuan pepper. The full text takes about 3 minutes to read, mainly including the basic introduction of Hanyuan Sichuan pepper and its nutritional value? What are the product characteristics of Hanyuan Sichuan pepper? How did the history of Hanyuan Sichuan pepper come about? The awards and honors of Hanyuan Sichuan pepper
Basic introduction of Hanyuan Sichuan pepper
Hanyuan Sichuan pepper has a long history and was listed as a tribute in the Tang Dynasty, hence the name "Gongjiao". With its bright red color, large and oily grains, rich aroma, mellow and refreshing taste, it is sold well both inside and outside the province. The "Lijiang Brand" Sichuan Pepper Oil, made from fresh peppers,
What is the nutritional value of Hanyuan Sichuan PepperHow did the history of Hanyuan Sichuan pepper come about
Formerly known as "Gongjiao". Since the Yuanhe period of the Tang Dynasty, it has been listed as a tribute for more than a thousand years, with many historical records. Its fruit has a unique flavor of heavy oil, large grains, beef red color, and delicious aroma, ranking first among Sichuan peppercorns in China. The "Annals of Hanyuan County" records: "Hanyuan Sichuan pepper has a pungent aroma and a wide range of uses. It is a local delicacy and listed as a tribute... Officials and scholars pay tribute every year, and those who receive it are all expensive. Hanyuan Sichuan pepper, with its fragrance spreading throughout the country, is famous throughout the world. Today's Sichuan cuisine is dominated by the word" ma ", and the authentic Sichuan flavor must come from Hanyuan. Hanyuan Sichuan pepper is mainly used as the main ingredient for hot pot, roasted dishes, stewed dishes, and other delicacies
Awards and honors of Hanyuan Sichuan pepper
In 1984, it was awarded the title of provincial high-quality product and was well received by consumers.
How did the history of Hanyuan Sichuan pepper come about
Formerly known as "Gongjiao". Since the Yuanhe period of the Tang Dynasty, it has been listed as a tribute for more than a thousand years, with many historical records. Its fruit has a unique flavor of heavy oil, large grains, beef red color, and delicious aroma, ranking first among Sichuan peppercorns in China. The "Annals of Hanyuan County" records: "Hanyuan Sichuan pepper has a pungent aroma and a wide range of uses. It is a local delicacy and listed as a tribute... Officials and scholars pay tribute every year, and those who receive it are all expensive. Hanyuan Sichuan pepper, with its fragrance spreading throughout the country, is famous throughout the world. Today's Sichuan cuisine is dominated by the word" ma ", and the authentic Sichuan flavor must come from Hanyuan. Hanyuan Sichuan pepper is mainly used as the main ingredient for hot pot, roasted dishes, stewed dishes, and other delicacies
Awards and honors of Hanyuan Sichuan pepper
In 1984, it was awarded the title of provincial high-quality product and was well received by consumers.