The Taihu Lake Mountain Gynostemma pentaphyllum tea [Anhui Chaohu specialty]

What is the Taihu Lake Mountain Gynostemma pentaphyllum tea? Authentic Chaohu specialty in Anhui: the Taihu Lake Mountain Gynostemma Tea? This article is a special article about the specialty of Chaohu Lake in Anhui Province - the Taihu Lake Mountain Gynostemma Tea. It was compiled by the editorial team of China Specialty Network after consulting and collecting relevant information about the Taihu Lake Mountain Gynostemma Tea. The full text takes about 6 minutes to read, mainly including the basic introduction of the Taihu Lake Mountain Gynostemma Tea, and what is the nutritional value of the Taihu Lake Mountain Gynostemma Tea? What are the product characteristics of the Taihu Lake Mountain Gynostemma pentaphyllum tea? The Taihu Lake Mountain Gynostemma pentaphyllum tea tasting method

Basic Introduction of the Taihu Lake Mountain Gynostemma Pentaphyllum Tea. This product has been tested by Professor Huang Zhenglin from the School of Forest Utilization at Anhui Agricultural University and contains various saponins. It has always been known as the "Southern Ginseng" in China. Gynostemma pentaphyllum, also known as Wuqiyedan, is a valuable species in the family Cucurbitaceae. There are as many as 13 types of it that have been identified in the world, and 11 types in China. Gynostemma pentaphyllum grown in the field is very similar in plant morphology to Ulmus chinensis (grape family). Fresh Gynostemma pentaphyllum is a perennial herbaceous vine with a slender stem ranging from 1 to 3 meters in length. Its cross-section is pentagonal or polygonal, and tendrils grow in the leaf axils. The leaves are dark green in color, with compound leaves and 5-7 elliptical leaflets. The leaves have small petioles, are wrinkled and easily broken, and have serrated edges. The inflorescence is conical, measuring 8-20 centimeters in length, and has small spherical flowers with a diameter of 5-6 centimeters. When mature, it is black with a slight fragrance and bitterness

What is the nutritional value of the Taihu Lake Mountain Gynostemma pentaphyllum tea

Gynostemma pentaphyllum tea can enhance the vitality of human cells, improve blood circulation, promote metabolism, enhance the body's immunity, and has many effects such as anti-aging, anti fatigue, cancer prevention, blood pressure reduction, fat removal, anti-inflammatory, calming the mind, stomach health, beauty and skincare. Regular drinking is beneficial for health, promotes intelligence and growth, and prolongs health throughout the year. It is suitable for all seasons and is suitable for both the elderly and young. It is an excellent product for home travel and gifting to friends and family

What are the product characteristics of the Taihu Lake Mountain Gynostemma pentaphyllum tea

The raw materials of Gynostemma pentaphyllum tea are all from the original place of Hunan, selected by local tea farmers by hand. They are all wild seven leaf Gynostemma pentaphyllum tender leaves in early spring, processed using a combination of modern Chinese medicine processing technology and ancient tea roasting technology. They have the characteristics of "shape, color, aroma, and Dao", contain abundant effective ingredients, and have good medicinal and health value

Lowering blood lipids:

Gynostemma pentaphyllum has a significant effect on reducing cholesterol (TCH), triglycerides (TG), low-density lipoprotein (LDL), increasing high-density lipoprotein (HDL), protecting vascular inner wall cells, preventing lipid deposition in the vascular wall, and anti arteriosclerosis

Regulating blood pressure and preventing thrombosis:

Gynostemma pentaphyllum has a significant function of reducing blood viscosity, adjusting blood pressure, preventing microthrombus formation, and increasing the tolerance of myocardial cells to hypoxia, playing a protective role in the myocardium. Thrombosis is caused by multiple factors, and both in vivo and in vitro experiments have shown that extracts of Gynostemma pentaphyllum have good depolymerization or inhibition functions against thrombosis formed by multiple factors, indicating that Gynostemma pentaphyllum is an anti thrombotic drug with multiple functions such as inhibiting platelet function, coagulation function, and red blood cell aggregation

Tasting of the Taihu Lake Mountain Gynostemma pentaphyllum Tea

Pouring water: Pour the water from the pot into the teacup

Tea placement: This is a very particular way of placing tea. Place a tea funnel at the mouth of the pot, and then use a teaspoon to pour the tea into the pot

Water filling: pour boiling water into the pot until the foam overflows the pot mouth

Pouring tea:

1. First, lift the teapot and rotate it in a reverse circle along the teacup, with the intention of scraping off the water droplets at the bottom of the pot, commonly known as "Guan Gong's tour of the city." Pay attention to the direction of grinding the teapot. When holding the teapot with your right hand, grind it counterclockwise when drinking tea, and clockwise when sending off guests. If you are holding the teapot with your left hand, do the opposite.

2. Pour the tea in the teapot into a fair cup to make the tea soup even. Another method of evenly pouring tea is to take turns pouring several cups of tea at the same time with the teapot, and when it is about to be poured, pour the remaining tea soup into each cup separately, commonly known as "Han Xin's troops". Please note that when pouring tea, do not fill one cup at a time until it is 70% full

Splitting tea: Pour the tea soup into the teacup, preferably 70% full

Serving tea: Free to drink, or served by a dedicated person

Removing tea residue: Use a residue spoon to remove the tea residue from the pot

For future use: After the guest leaves, wash the cup and kettle for future use