Ruotang Yellow Tofu [Yunnan Xuanwei Specialty]

What is Tanghuang Tofu? Authentic Yunnan Xuanwei specialty: Ruotang yellow tofu

Content summary:Do you want to know what Ruotang yellow tofu is? This article is a detailed introduction to the Yunnan Xuanwei specialty - Ruotang Yellow Tofu. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Ruotang Yellow Tofu. The full text takes about 5 minutes to read, mainly including the basic introduction of Ruotang Yellow Tofu and the product characteristics of Ruotang Yellow Tofu? How did the history of Tanghuang Tofu come about? The production method of yellow tofu in Ruotang

Basic introduction of yellow tofu in Ruotang

Ruotang Town is a small town in the southern section of Wumeng Mountain, famous for producing yellow tofu. Just like Xuanwei ham and Tianjin roast duck, Ruotang yellow tofu combines place names with local specialties. And what stands out here is the word 'yellow'. Most of the tofu we often see is white tofu, which is actually yellow and measures two inches in size. Look at it, tender and juicy, with a greatly increased appetite; Eating it, tender and delicious, leaving a lingering fragrance in the mouth

What are the product characteristics of Tanghuang Tofu

How did the history of Tanghuang Tofu come about

The production method of yellow tofu in Ruotang

The production process of yellow tofu is more sophisticated than that of ordinary tofu. From selecting beans, crushing them, to boiling the paste, and then adding paste and pressing, every step is carried out under the control of experienced women.

. Especially when applying ointment, one must be very particular. As the saying goes, 'The quality of tofu depends entirely on the skillful placement of the plaster.'. If Tang Tofu is selected from unfertilized soybeans on high mountains, soaked in the unique Huangshi slag mineral water of the area, it is often patiently ground with a stone mill, and then subjected to processes such as steaming and filtering the residue, acid slurry point making, block forming, fire boiling and dyeing, and hanging on skewers. Finally, it forms a unique scenery in the small town - Yunnan's Nineteen Eccentrics - if Tang Tofu is bought tied up. After the autumn harvest every year, on both sides of the stone paved street, golden tofu hangs down from the eaves of the tile houses. Buyers only need to select one of the hangers, and the owner will cut it off with scissors and take it away in a string