Xiamen Qingjin Fruit [Fujian Xiamen Specialty]

What is Xiamen Qingjin Fruit? Authentic Fujian Xiamen specialty: Xiamen Qingjin fruit

Content summary:Do you want to know what Xiamen Qingjin fruit is? This article is a detailed introduction toFujian Xiamen specialty - Xiamen Qingjin Fruit. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xiamen Qingjin Fruit. The full text takes about 3 minutes to read, mainly including the basic introduction of Xiamen Qingjin Fruit and its nutritional value? What are the product characteristics of Xiamen Qingjin Fruit? Wait

Basic introduction of Xiamen Qingjin fruit

Qingjin fruit is refined by removing the core and skin from fresh green olives.

. The surface layer is evenly distributed in the form of white frost (salt, sugar powder), and the pulp is plump and plump, each of which is essence. Containing one in the mouth, it is sweet and sour with a salty taste, soft and tender with a slight chewiness. The original aroma of green olives lingers for a long time, and after chewing, the fragrant saliva lingers around the throat, and a cool feeling slides down the throat, which is very enjoyable

Currently, Qingjin fruit in the market is made from olives as raw material, combined with traditional Chinese medicine licorice and sugar water, with moderate sweetness and sourness. It can truly be said that 'green fruits touch the lips and mouth, leaving a lingering sweetness that soothes the throat, spleen and stomach.'. Olives are rich in protein, fat, sugar, calcium, phosphorus, vitamins and other nutrients. The calcium content of olives is among the best in the fruit family. Olive oil is a high-grade edible oil extracted from olive kernels, rich in unsaturated fatty acids, which can prevent and treat heart disease, atherosclerosis, gastric ulcer and protect the gallbladder. It is a new healthy diet in China