What is Yangxian Wucai Rice? Authentic specialty of Yangxian County, Shaanxi Province: Yangxian Wucai Rice
Summary:Do you want to know what Yangxian Wucai Rice is? This article is a detailed introduction to the special product of Yangxian County, Shaanxi Province - Yangxian Wucai Rice. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yangxian Wucai Rice. The full text takes about 5 minutes to read, mainly including the basic introduction of Yangxian Wucai Rice
Introduction to Five Colored Rice in Yangxian
Black, red, yellow, green, and purple five colored rice is produced in Yangxian County, Hanzhong City, Shaanxi Province, which is the origin of black rice in China and the habitat of the world's rare bird, the crested ibis. The environmental indicators such as soil, water quality, and atmosphere here meet the national green and pollution-free standards. In 2002, it won the gold medal at the 3rd China Special Rice New Product Exhibition and Evaluation, and also applied for national registration of the "Crested Ibis" trademark. In 2003, it passed the certification of Shaanxi Province's pollution-free agricultural product base, and in 2004, it passed the national pollution-free agricultural product quality certification
Colorful rice has a pure natural color, no pollution, and no pollution. The nutritional components of brown rice are preserved intact, easy to gelatinize, and have a good taste. It can be used for both food and medicine, with excellent color, aroma, and taste. According to national certification units, Wucai rice contains 137.56mg of calcium, 79.74mg of iron, and 18.48mg of zinc per kilogram. It also contains selenium, flavonoids, pigments, and the pure natural color of Wucai rice, which is pollution-free and pollution-free. The nutritional components of brown rice are preserved intact, easy to gelatinize, and has a good taste. It can be used for both food and medicine, with excellent color, aroma, and taste. According to the national certification unit, Wucai rice contains 137.56mg of calcium, 79.74mg of iron, 18.48mg of zinc per kilogram, as well as selenium, flavonoids, pigments, and various vitamins. Modern scientific research has demonstrated that colored rice such as black rice and red rice have excellent health benefits: ① clearing free radicals, delaying aging, nourishing yin and kidney, strengthening the spleen and warming the liver, improving vision and promoting blood circulation, and nourishing the heart; ② Improve nutritional anemia; ③ Enhance immunity; ④ It has the function of reducing blood fat and anti atherosclerosis; ⑤ Has stress resistance functions such as oxidation resistance and fatigue resistance; ⑥ Calming and improving sleep, strengthening the inhibition of the central nervous system, having a sedative effect, and having a hypnotic effect on elderly people with poor sleep. Therefore, colorful rice is a nutritious and nourishing food for children and middle-aged and elderly people, as well as a high-quality raw material for brewing, food processing, and pigment extraction Green fragrant japonica glutinous rice is rich in vitamin K, fat, chlorophyll and dietary fiber, especially the selenium content of 23.2 mg per 100 grams. It has certain preventive and therapeutic effects on more than 40 diseases, including cancer, heart disease, cardiovascular disease, hepatitis, gastritis, bronchitis, gastric ulcer, rheumatoid arthritis, asthma, hypertension, diabetes, cataract and infertility