Lanping Black Bone Sheep [Yunnan Lanping Specialty]

What is Lanping Black Bone Sheep? Authentic Yunnan Lanping Specialty: Lanping Black Bone Sheep

Content Summary:Do you want to know what Lanping Black Bone Sheep is? This article is a detailed introduction to the special product of Lanping, Yunnan Province - Lanping Black Bone Sheep. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Lanping Black Bone Sheep. The full text takes about 7 minutes to read, mainly including the basic introduction of Lanping Black Bone Sheep and its nutritional value? What are the product characteristics of Lanping black bone sheep? How did the history of Lanping Wugu sheep come about? The production method of Lanping black bone sheep, etc

Basic Introduction of Lanping Black Bone Sheep

The only place of origin for black bone sheep in the world is Lanping County, Yunnan Province. Due to its rarity and extremely high medicinal and health value, it is recognized as the most precious livestock and poultry genetic resource in China.

. Lanping Wugu sheep are divided into goats and sheep. Wugu sheep are easy to distinguish from ordinary sheep, based on whether they have the characteristics of black texture, not on their fur color. The Pumi people in the country of origin have long referred to the Wugu sheep as "Black Bone Sheep". In 2006, the country officially named it "Lanping Wugu Sheep" and included it in the "China Rare Animal List", "World Rare Animal List", and "National Livestock and Poultry Genetic Resource Variety List", which shows the rarity and preciousness of this breed resource! For a long time, the black bone sheep have been in a semi wild free range state, with slow population growth and a total of less than one thousand. The Wugu sheep breeding farm in Lanping County, Yunnan Province has been built into the largest and best concentrated production area for Wugu sheep in Lanping and even in the country

How did the history of Lanping black bone sheep come about

Method of making Lanping black bone sheep

Radish and lamb soup

Ingredients

Main ingredients: 750g lamb belly, one white radish, coriander salt, chicken essence, cooking wine, scallions, ginger, pepper powder

Method

1. Wash the lamb belly, cut it into thick strips, wash the white radish and cut it into thin strips<2. Heat the wok and pour in the bottom oil. Add ginger slices and stir fry until fragrant. Then pour in boiling water, season with salt, chicken essence, cooking wine, and pepper. Once the water boils, add lamb and cook until cooked. Then add white radish and simmer over low heat until the radish is dead. Sprinkle with shredded scallions and cilantro leaves before serving