Xining Nianpi [Qinghai Xining Specialty]

What is Xining Nianpi? Authentic specialty of Xining, Qinghai: Xining fermented skin

Content summary:Do you want to know what Xining fermented skin is? This article is a detailed introduction to the special product of Xining, Qinghai - Xining fermented skin. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information about Xining fermented skin. The full text takes about 6 minutes to read, mainly including the basic introduction of Xining fermented skin and its nutritional value? What are the product characteristics of Xining Nianpi? How did the history of making dough in Xining come about? The production method of Xining fermented skin, the tasting and eating method of Xining fermented skin, etc

Basic Introduction to Xining Nianpi

Xining Nianpi is a traditional snack with a strong local flavor in Qinghai. Vendors selling Nianpi can be seen everywhere in Xining and various towns in agricultural areas.

. Entering the summer vacation, tasting a plate of yellow, shiny, flexible, delicate, smooth, cool and comfortable fermented skin will definitely stimulate your appetite and leave an endless aftertaste. This ability to rise and fall is due to its unique flavor

One of the raw materials for making dough, green bean flour

1 The protein and phospholipids contained in mung beans have the function of stimulating nerves and enhancing appetite, which are essential for increasing nutrition for many important organs in the body<2. Polysaccharides in mung beans can enhance the activity of serum lipoproteins, hydrolyze triglycerides in lipoproteins to achieve the therapeutic effect of lowering blood lipids, thereby preventing and treating coronary heart disease and angina pectoris<3. Mung beans contain a type of globulin and polysaccharide that can promote the breakdown of cholesterol into bile acid in the liver of animals, accelerate the secretion of bile salts in bile, and reduce the absorption of cholesterol in the small intestine

What are the product characteristics of Xining Nianpi

Distilled fermented skin, golden and shiny, thin, delicate and crispy; The steamed dough has a brownish and plump color, with different shapes and colors, but the taste is basically the same. Soft and smooth, sour and spicy, refreshing and appetizing,

How did the history of Xining fermented skin come about?

The method of making dough in Xining

The dough is made by mixing a certain amount of putty and dressing into wheat flour, mixing it with warm water to form a hard dough, and then kneading it several times. After the dough is fine and smooth, it is continuously washed in cold water to wash out the starch. When the dough becomes a honeycomb like substance, it is steamed in a steamer, which is called "gluten". The precipitated starch paste is then scooped into a steaming tray and steamed, which is called "steamed dough"

Tasting method of Xining fermented skin

Steaming the fermented skin, peeling it off from the plate, cutting it into strips, adding tendons, pouring vinegar, spicy oil, mustard, chives, garlic paste and other seasonings, it tastes spicy, cool, flexible and delicate, with a long aftertaste