![Yifeng Salted duck egg [Jiangxi Yifeng Specialty]](https://i.gtylx.com/i.png)
Yifeng Salted duck egg [Jiangxi Yifeng Specialty]
Yifeng Salted duck egg is a specialty in Yifeng, Jiangxi Province, China. It is one of the most representative specialty products in Jiangxi Province. Due to the different geographical conditions, food culture and local customs in Yifeng, Jiangxi Province, Yifeng Salted duck egg has a unique style in Jiangxi specialty, enjoys a high reputation, and is deeply loved by Salted duck egg lovers.
Yanhe Yellow Cattle Dried Meat [Guizhou Yanhe Specialty]
Yanhe yellow beef jerky is a specialty of the Yanhe region in Guizhou, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs along the river in Guizhou, Yanhe yellow beef jerky is unique and renowned among Guizhou specialties, and is deeply loved by Yanhe yellow cattle jerky enthusiasts.
Suichuan Plate Duck [Jiangxi Suichuan Specialty]
Suichuan duck is a specialty of the Suichuan region in Jiangxi Province, China. It has been awarded the geographical indication certification trademark and is one of the most representative characteristic products in the local area of Jiangxi. Due to the different geographical environment, dietary culture, and local customs and traditions in Suichuan, Jiangxi, Suichuan duck is unique among Jiangxi specialties and enjoys a high reputation. It is deeply loved by Suichuan duck enthusiasts.
Zhijiang cured meat [Hunan Zhijiang specialty]
Zhijiang cured meat is a specialty of the Zhijiang region in Hunan Province, China. It is one of the most representative specialty products in the local area. Due to the different geographical conditions and dietary cultures of Zhijiang, as well as the differences in local customs and traditions, Zhijiang cured meat is unique and renowned among Hunan specialties, and is deeply loved by Zhijiang cured meat enthusiasts.
Ningxiang cured meat [Hunan Ningxiang specialty]
Ningxiang cured meat is a specialty of the Ningxiang region in Hunan Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Ningxiang, Hunan, Ningxiang cured meat is unique among Hunan specialties, renowned and loved by Ningxiang cured meat enthusiasts.
Jiaxing fresh meat Zongzi [Zhejiang Jiaxing specialty]
Jiaxing fresh meat Zongzi is a special product in Jiaxing, Zhejiang Province, China, and has won the National Geographic Indication Protection Product. It is one of the most representative characteristic products in Zhejiang Province. Due to the different geographical environment, food culture, and local customs in Jiaxing, Zhejiang Province, Jiaxing fresh meat Zongzi is unique in Zhejiang specialties, famous, and loved by Jiaxing fresh meat Zongzi lovers.
Jiulongkou Salted Duck Egg [Jiangsu Jianhu Specialty]
Jiulong Salty Duck Egg is a specialty in Jianhu area, Jiangsu Province, China. It is one of the most representative specialty products in Jiangsu Province. Due to the different geographical environment, food culture and local customs in Jianhu, Jiangsu Province, Jiulong Salty Duck Egg has a unique style in Jiangsu specialty, enjoys a good reputation, and is loved by Jiulong Salty Duck Egg lovers.
Ruoergai Yak Meat [Sichuan Ruoergai Specialty]
Ruoergai yak meat is a specialty of the Ruoergai region in Sichuan, China. It has been awarded the geographical indication certification trademark and is one of the most representative characteristic products in the local area of Sichuan. Due to the different geographical environment and dietary culture of Ruoergai, as well as the differences in local customs and traditions, Ruoergai yak meat is unique and renowned among Sichuan specialties, and is deeply loved by Ruoergai yak meat enthusiasts.