Abstract
Jiulong Salty Duck Egg is a specialty in Jianhu area, Jiangsu Province, China. It is one of the most representative specialty products in Jiangsu Province. Due to the different geographical environment, food culture and local customs in Jianhu, Jiangsu Province, Jiulong Salty Duck Egg has a unique style in Jiangsu specialty, enjoys a good reputation, and is loved by Jiulong Salty Duck Egg lovers.
![Jiulongkou Salted Duck Egg [Jiangsu Jianhu Specialty]](https://i.gtylx.com/i.png)
What is Jiulong Salted Duck Egg? Authentic Jiangsu Jianhu Specialty: Jiulong Salty Duck Egg? This article is a special article that introduces in detail the specialty of Jianhu in Jiangsu Province -- Jiulong Salted Duck Eggs. It was compiled by the editorial team of China Specialty Products Network after consulting and collecting relevant information about Jiulong Salted Duck Eggs. The reading time of the full text is about 3 minutes, mainly including the basic introduction of Jiulong Salted Duck Eggs and what are the nutritional values of Jiulong Salted Duck Eggs? What are the characteristics of Jiulong salted duck eggs? The method of making and tasting Jiulong salted duck eggs.Basic Introduction to Salted duck egg in Kowloon. Salted duck egg, a special product of Jiulongkou, is a natural free range duck. It mainly feeds on fish, shrimp and snail. It has six characteristics: fine, fresh and tender Songsha oil, unique flavor and rich nutrition.What is the nutritional value of Jiulong salted duck eggs? It is rich in fat, protein, and various amino acids required by the human body. It also contains various minerals such as calcium, phosphorus, iron, and essential trace elements and vitamins for the human body, and is more easily absorbed by the body, suitable for all ages.What are the characteristics of Jiulong salted duck eggs? The biggest feature is green and healthy, with a sandy and oily texture, moderate saltiness, and a good taste.There are two ways to make Salted duck egg. Search for fresh duck eggs of uniform size, wash them, wrap them with yellow mud or straw ash mixed with water and salt, and then put them into a jar with a small mouth and a large belly, seal it for more than a month; Alternatively, soak it directly in salt water, seal it for over a month, and then take it out and cook it thoroughly. After the former is cooked, the yolk can naturally extract red oil and the yolk is fine sand; The latter has a much lower oil yield and a less delicate taste compared to the former.Tasting and eating method of Jiulong salted duck eggs! You can also gently tap a straight line on the eggshell with a knife, align it with the connecting lines at both ends, and make circular tapping until a cutting mark is made. Then, use the knife to directly cut the egg in half and place it on a plate for serving wine and vegetables! If you buy it raw, you must cook it before eating! Please note that if it is the second method and you want to cut open, first wash the knife clean with hot water
What is the nutritional value of Jiulong salted duck eggs? It is rich in fat, protein, and various amino acids required by the human body. It also contains various minerals such as calcium, phosphorus, iron, and essential trace elements and vitamins for the human body, and is more easily absorbed by the body, suitable for all ages.What are the characteristics of Jiulong salted duck eggs? The biggest feature is green and healthy, with a sandy and oily texture, moderate saltiness, and a good taste.There are two ways to make Salted duck egg. Search for fresh duck eggs of uniform size, wash them, wrap them with yellow mud or straw ash mixed with water and salt, and then put them into a jar with a small mouth and a large belly, seal it for more than a month; Alternatively, soak it directly in salt water, seal it for over a month, and then take it out and cook it thoroughly. After the former is cooked, the yolk can naturally extract red oil and the yolk is fine sand; The latter has a much lower oil yield and a less delicate taste compared to the former.Tasting and eating method of Jiulong salted duck eggs! You can also gently tap a straight line on the eggshell with a knife, align it with the connecting lines at both ends, and make circular tapping until a cutting mark is made. Then, use the knife to directly cut the egg in half and place it on a plate for serving wine and vegetables! If you buy it raw, you must cook it before eating! Please note that if it is the second method and you want to cut open, first wash the knife clean with hot water
There are two ways to make Salted duck egg. Search for fresh duck eggs of uniform size, wash them, wrap them with yellow mud or straw ash mixed with water and salt, and then put them into a jar with a small mouth and a large belly, seal it for more than a month; Alternatively, soak it directly in salt water, seal it for over a month, and then take it out and cook it thoroughly. After the former is cooked, the yolk can naturally extract red oil and the yolk is fine sand; The latter has a much lower oil yield and a less delicate taste compared to the former.Tasting and eating method of Jiulong salted duck eggs! You can also gently tap a straight line on the eggshell with a knife, align it with the connecting lines at both ends, and make circular tapping until a cutting mark is made. Then, use the knife to directly cut the egg in half and place it on a plate for serving wine and vegetables! If you buy it raw, you must cook it before eating! Please note that if it is the second method and you want to cut open, first wash the knife clean with hot water
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