![Black Sesame Stuffed Earth Mooncake [Anhui Suixi Specialty]](https://i.gtylx.com/i.png)
Black Sesame Stuffed Earth Mooncake [Anhui Suixi Specialty]
Black sesame filled earth mooncakes are a specialty of the Suixi region in Anhui Province, China. They are one of the most representative characteristic products in the local area. Due to the different geographical conditions and dietary cultures of Suixi, Anhui, as well as the differences in local customs and traditions, black sesame filled earth mooncakes are unique and renowned among Anhui specialties, and are deeply loved by black sesame filled earth mooncake enthusiasts.
Majiajing Garden fermented black beans [Jiangxi Gao'an specialty]
Majiajingyuan fermented soybean is a specialty of Gao'an, Jiangxi Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Gao'an, Jiangxi, Majiajingyuan fermented soybean has a unique style among Jiangxi specialties and is well-known. It is deeply loved by Majiajingyuan fermented soybean enthusiasts.
Ranking of Enshi Specialty Snacks in Hubei Province
Enshi is the only ethnic minority autonomous prefecture in Hubei Province, which is full of characteristics. It not only has beautiful mountains and waters, but also numerous national level scenic spots and a unique environment, which has created a unique food culture. There are many delicious foods that I'm sure no one knows, so let's introduce them one by one below.
Xuejia Kiln Black Pottery [Shandong Junan Specialty]
Xuejiayao black pottery is a specialty of the Junan region in Shandong Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, food culture, and local customs in Junan, Shandong, Xuejiayao black pottery has a unique style among Shandong specialties and is well-known. It is deeply loved by Xuejiayao black pottery enthusiasts.
Changning Black Tea [Yunnan Changning Specialty]
Changning black tea is a specialty of Changning region in Yunnan, China. It has been awarded the national geographical indication protection product, geographical indication certification trademark, and intangible cultural heritage mark. It is one of the most representative characteristic products in Yunnan. Due to the different geographical environment, drinking culture, and local customs of Changning, Yunnan, Changning black tea has a unique style among Yunnan specialties, enjoys a good reputation, and is deeply loved by Changning black tea enthusiasts.
Bazhong braised pork pot kui [Sichuan Pingchang specialty]
Bazhong braised pork pot kui is a specialty of Pingchang, Sichuan Province, China. It is one of the most representative local products in Sichuan. Due to the different geographical environment, food culture, and local customs in Pingchang, Sichuan, Bazhong braised pork pot kui has a unique style among Sichuan specialties and is well-known. It is deeply loved by Bazhong braised pork pot kui enthusiasts.
Bama black fungus [Guangxi Bama specialty]
Bama black fungus is a specialty of the Bama region in Guangxi, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Bama, Guangxi, Bama black fungus is unique and renowned among Guangxi specialties, and is deeply loved by Bama black fungus enthusiasts.
Wangluo braised pork trotters [Henan Xiangcheng specialty]
Wangluo braised pork trotters are a specialty of Xiangcheng, Henan Province, China, and are one of the most representative local products. Due to the different geographical environment, dietary culture, and local customs in Xiangcheng, Henan, Wangluo braised pork trotters are unique and renowned among Henan specialties, and are deeply loved by enthusiasts of Wangluo braised pork trotters.
Fushun style fermented black beans [Sichuan Fushun specialty]
Fushun flavored fermented black beans are a specialty of the Fushun region in Sichuan, China. They are one of the most representative local products in Sichuan. Due to the different geographical environment, dietary culture, and local customs in Fushun, Sichuan, Fushun flavored fermented black beans are unique and renowned among Sichuan specialties, and are deeply loved by Fushun flavored fermented black bean enthusiasts.
Sijiao black fungus [a specialty of Xia County, Shanxi Province]
Sijiao black fungus is a specialty of Xiaxian County, Shanxi Province, China. It has been awarded the Ministry of Agriculture's logo product and is one of the most representative characteristic products in the local area of Shanxi. Due to the different geographical environment, food culture, and local customs in Xiaxian County, Shanxi Province, Sijiao black fungus has a unique style among Shanxi specialties, enjoys a good reputation, and is deeply loved by Sijiao black fungus enthusiasts.
Anze black fungus [Shanxi Anze specialty]
Anze black fungus is a specialty of the Anze region in Shanxi Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Anze, Shanxi, Anze black fungus has a unique style among Shanxi specialties, enjoys a good reputation, and is deeply loved by Anze black fungus enthusiasts.
Pingshan black fungus [Hebei Pingshan specialty]
Pingshan black fungus is a specialty of the Pingshan region in Hebei Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Pingshan, Hebei, Pingshan black fungus has a unique style among Hebei specialties, enjoys a good reputation, and is deeply loved by Pingshan black fungus enthusiasts.