![Helen Soybean [Heilongjiang Helen Specialty]](https://i.gtylx.com/i.png)
Helen Soybean [Heilongjiang Helen Specialty]
Hailun soybeans are a specialty of the Hailun region in Heilongjiang, China, and have been awarded the National Geographical Indication Protection Product. They are one of the most representative characteristic products in the local area of Heilongjiang. Due to the different geographical and cultural conditions of Hailun, as well as the differences in local customs and traditions, Hailun soybeans are unique and renowned among Heilongjiang specialties, and are deeply loved by Hailun soybean enthusiasts.
Yuanjiang Four Season Red Fermented bean curd [Hunan Yuanjiang Specialty]
Yuanjiang Sijihong Fermented bean curd is a special product in Yuanjiang area of Hunan Province, China, and is one of the most representative products in Hunan. Due to the different geographical conditions, food culture, and local customs in Yuanjiang, Hunan, Yuanjiang Sijihong Fermented bean curd is unique and famous among the special products in Hunan, and is deeply loved by Yuanjiang Sijihong Fermented bean curd lovers.
Chinese red porcelain [specialty of Liling, Hunan]
Chinese red porcelain is a specialty of the Liling region in Hunan Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, food culture, and local customs in Liling, Hunan, Chinese red porcelain is unique among Hunan specialties, renowned and loved by Chinese red porcelain enthusiasts.
Hukou fermented black beans (a specialty of Hukou, Jiangxi)
Hukou fermented black beans are a specialty of the Hukou region in Jiangxi Province, China. They have been awarded the National Geographical Indication Protection Product and are one of the most representative characteristic products in the local area of Jiangxi. Due to the different geographical environment, dietary culture, and local customs in Hukou, Jiangxi, Hukou fermented black beans are unique and renowned among Jiangxi specialties, and are deeply loved by Hukou fermented black bean enthusiasts.
Nanxian cured meat [Hunan Nanxian specialty]
Nanxian cured meat is a specialty of Nanxian region in Hunan Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Nanxian, Hunan, Nanxian cured meat is unique among Hunan specialties, renowned and loved by Nanxian cured meat enthusiasts.
Yongding Red Persimmon [Fujian Yongding Specialty]
Yongding red persimmon is a specialty of Yongding region in Fujian, China. It has been awarded the Ministry of Agriculture's logo product and geographical indication certification trademark. It is one of the most representative characteristic products in the local area of Fujian. Due to the different geographical environment, food culture, and local customs and traditions in Yongding, Fujian, Yongding red persimmon has a unique style among Fujian specialties, enjoys a high reputation, and is deeply loved by Yongding red persimmon enthusiasts.
Scattered Artemisia annua [a specialty of Xishui, Hubei]
Scattered Artemisia annua is a specialty of the Xishui region in Hubei Province, China. It has been awarded the Ministry of Agriculture's logo product and is one of the most representative characteristic products in the local area of Hubei. Due to the different geographical and dietary conditions, as well as local customs and traditions in Xishui, Hubei, scattered Artemisia annua is unique and renowned among Hubei specialties, and is deeply loved by enthusiasts of scattered Artemisia annua.
Pansheng brand Yangmei dry red wine [Jiangxi Leping specialty]
Pansheng brand Yangmei dry red is a specialty of Leping, Jiangxi, China. It is one of the most representative characteristic products in the local area of Jiangxi. Due to the different geographical environment, food culture, and local customs in Leping, Jiangxi, Pansheng brand Yangmei dry red has a unique style among Jiangxi specialties and is well-known. It is deeply loved by Pansheng brand Yangmei dry red enthusiasts.
Pishan Red Dates [Xinjiang Pishan Specialty]
Pishan red dates are a specialty of Pishan region in Xinjiang, China. They are one of the most representative characteristic products in Xinjiang. Due to the different geographical environment, dietary culture, and local customs, Pishan red dates are unique among Xinjiang's specialties, renowned and loved by Pishan red date enthusiasts.
Red Sister fermented bean curd [Jiangxi Yihuang Specialty]
Red sister fermented bean curd is a special product in Yihuang, Jiangxi Province, China. It is one of the most representative products in Jiangxi Province. Due to the different geographical conditions, food culture, and local customs in Yihuang, Jiangxi Province, Red sister fermented bean curd is unique in Jiangxi specialties, famous, and loved by red sister fermented bean curd lovers.
Sanhe Tofu Shredded (a specialty of Sanhe, Hebei)
Sanhe Tofu Shredder is a specialty of the Sanhe region in Hebei Province, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, food culture, and local customs in Sanhe, Hebei, Sanhe Tofu Shredder has a unique style among Hebei specialties, enjoys a good reputation, and is deeply loved by Sanhe Tofu Shredder enthusiasts.
White Haired Black Bone Chicken [Zhejiang Jiangshan Specialty]
White Haired Black Bone Chicken is a specialty of Jiangshan, Zhejiang Province, China. It is one of the most representative characteristic products in the local area. Due to the differences in geographical environment, dietary culture, and local customs in Jiangshan, Zhejiang, white Haired Black Bone Chicken has a unique style among Zhejiang specialties, enjoys a good reputation, and is deeply loved by white Haired Black Bone Chicken enthusiasts.