Taihe fermented black beans [Sichuan Shehong specialty]
Taihe fermented black beans are a specialty of the Shehong region in Sichuan, China, and are one of the most representative local products. Due to the differences in geographical environment, dietary culture, and local customs in Shehong, Sichuan, Taihe fermented black beans are unique and renowned among Sichuan specialties, and are deeply loved by Taihe fermented black bean enthusiasts.
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