China Tourism
Bazhong to Suihua self driving tour route
2year ago
Bazhong to Suihua self driving tour route

The self driving tour route from Bazhong to Suihua covers a total distance of 2898 kilometers, takes approximately 32 hours and 12 minutes by car, and costs around 1900 yuan.

Jiujiang to Panzhihua self driving tour route
2year ago
Jiujiang to Panzhihua self driving tour route

The self driving tour route from Jiujiang to Panzhihua covers a total distance of 2160 kilometers, takes about 24 hours to drive, and costs about 1400 yuan.

Jinhua to Chaohu self driving tour route
2year ago
Jinhua to Chaohu self driving tour route

Jinhua to Chaohu self driving tour route: The total mileage is 521 kilometers, driving for about 5 hours and 47 minutes, and the cost is about 300 yuan.

Jinhua to Chongqing self driving tour route
2year ago
Jinhua to Chongqing self driving tour route

Jinhua to Chongqing self driving tour route: The total mileage is 1929 kilometers, driving for about 21 hours and 26 minutes, and the cost is about 1300 yuan.

Jinhua to Shouguang self driving tour route
2year ago
Jinhua to Shouguang self driving tour route

Jinhua to Shouguang self driving tour route: The total mileage is 1117 kilometers, driving for about 12 hours and 23 minutes, and the cost is about 800 yuan.

Yajiang matsutake mushrooms [Sichuan Yajiang specialty]
2year ago
Yajiang matsutake mushrooms [Sichuan Yajiang specialty]

Yajiang matsutake is a specialty of the Yajiang region in Sichuan, China. It has been awarded the geographical indication certification trademark and is one of the most representative characteristic products in the local area. Due to the different geographical environment, food culture, and local customs in Yajiang, Sichuan, Yajiang matsutake is unique among Sichuan specialties and enjoys a high reputation. It is deeply loved by Yajiang matsutake enthusiasts.

Wuchuan Buckwheat, a specialty of Wuchuan, Inner Mongolia
2year ago
Wuchuan Buckwheat, a specialty of Wuchuan, Inner Mongolia

Wuchuan buckwheat is a specialty of the Wuchuan region in Inner Mongolia, China. It has been awarded the geographical indication certification trademark and is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Wuchuan, Inner Mongolia, Wuchuan buckwheat has a unique style among Inner Mongolian specialties, enjoys a high reputation, and is deeply loved by Wuchuan buckwheat enthusiasts.

Drifting in the Liuxi River Canyon of Conghua
2year ago
Drifting in the Liuxi River Canyon of Conghua

Drifting in the Liuxi River Canyon of Conghua, Guangzhou City, Tourist Attraction Guide

Zhonghua Gate Wengcheng Scenic Area
2year ago
Zhonghua Gate Wengcheng Scenic Area

Nanjing, Zhonghua Gate Wengcheng Scenic Area, Nanjing Scenic Spot Guide

Panzhihua Qinglong Cave
2year ago
Panzhihua Qinglong Cave

Panzhihua, Panzhihua Qinglong Cave, Panzhihua Scenic Spots Guide

Anyue Purple Bamboo Ginger [Sichuan Anyue Specialty]
2year ago
Anyue Purple Bamboo Ginger [Sichuan Anyue Specialty]

Anyue Purple Bamboo Ginger is a specialty of the Anyue region in Sichuan, China. It is one of the most representative characteristic products in the local area. Due to the different geographical environment, dietary culture, and local customs in Anyue, Sichuan, Anyue Purple Bamboo Ginger has a unique style among Sichuan specialties and is well-known. It is deeply loved by Anyue Purple Bamboo Ginger enthusiasts.

Ruoergai Yak Meat [Sichuan Ruoergai Specialty]
2year ago
Ruoergai Yak Meat [Sichuan Ruoergai Specialty]

Ruoergai yak meat is a specialty of the Ruoergai region in Sichuan, China. It has been awarded the geographical indication certification trademark and is one of the most representative characteristic products in the local area of Sichuan. Due to the different geographical environment and dietary culture of Ruoergai, as well as the differences in local customs and traditions, Ruoergai yak meat is unique and renowned among Sichuan specialties, and is deeply loved by Ruoergai yak meat enthusiasts.

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