Miyi Dragon Fruit [Sichuan Miyi Specialty]

What is Mi Yi Fire Dragon Fruit? Authentic Sichuan Miyi Specialty: Miyi Dragon Fruit

Content Summary:Do you want to know what Miyi Dragon Fruit is? This article is a detailed introduction to Sichuan's Mi Yi specialty - Mi Yi Dragon Fruit. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Mi Yi Dragon Fruit. The full text takes about 5 minutes to read, mainly including the basic introduction of Mi Yi Dragon Fruit and its nutritional value? How did the history of Mi Yi Fire Dragon Fruit come about? Tasting and eating methods of Mi Yi dragon fruit, etc.

Basic Introduction to Mi Yi Fire Dragon Fruit

Known as the most environmentally friendly and perfect food of the 21st century, it usually ripens from May and lasts until around the Spring Festival.

. Sweet and non greasy, with a fresh and refreshing taste, it has unique therapeutic effects on cough and asthma, as well as preventing constipation, preventing age-related diseases, inhibiting tumors, promoting eye health, increasing bone density, reducing cholesterol, whitening and preventing dark spots on the skin. What is the nutritional value of Mi Yi Huo Long fruit?

1. Dragon fruit has a high sugar content, 83.75 grams of water, and is rich in protein, dietary fiber, vitamin B2, vitamin B3, vitamin C, iron, phosphorus, magnesium, potassium, carotene, fructose, glucose, and water-soluble dietary fiber.

2. Contains unique plant-based proteins and anthocyanins.

3. Dragon fruit contains higher levels of iron than regular fruits.

4. Dragon fruit is a low-energy, high fiber fruit with a very rich content of water-soluble dietary fiber.

How did the history of Mi Yi Fire Dragon Fruit come about?

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A poor Aztec woman got lost in the desert, in pain and with no way to call for help. Her situation was extremely dangerous, and she was sinking into despair and dying. In her hallucinations, she slowly entered another world...

In the midst of it, she heard a clear and powerful voice from heaven! The voice told her to eat the plants next to her quickly! Hurry up and eat the plants next to you! She struggled to reach out and touch it, but as she couldn't open her eyes, she had a hallucination of scattered and sprawling measuring scales beside her. There were hardly any other plants in this particularly hot desert. In her hallucination, she saw a flickering red light, which was the scattered dragon fruit among the measuring scales, like flames of hunting and jumping, and like beating hearts, shouting and inspiring her to hold on one after another! With a gentle breeze, millions of young beauties full of embracing giant lilies are running towards her!

As if in a dream, her hand touched a blowing wind, and she felt groups of swaying fairies and clusters of warm and bright flowers alternately changing in front of her, like thick green measuring scales. When she miraculously pulled and broke it, her hand was pricked until it was bloody, but she didn't feel any pain. She seemed to be guided by a magical force, mechanically gnawing on this thick measuring scale and eating a bright red dragon fruit...

At this moment when the sun was even more poisonous, A miraculous event has occurred! This Aztec woman woke up and quickly regained her strength. Her almost dry lips magically turned red, spreading throughout her body like waves, and she smoothly walked out of the desert!

Tasting and Eating Methods of Miyi Dragon Fruit

The skin of dragon fruit does not contain tannic acid and tannins, so it does not feel astringent like regular fruit skins. However, due to its fleshy texture, the taste is still acceptable.

. When eating dragon fruit, you can use a small knife to scrape off the inner layer of purple skin - they can be eaten raw, cold mixed, or added to soup like Tyrannosaurus rex.