Xiamen Medicinal Wine (Fujian Xiamen Specialty)

Introduction to Xiamen Medicinal Liquor

Xiamen Medicinal Liquor has a long history, among which Wanquan Tang, Chunsheng Tang, and Songyun Tang are three medicinal liquors with a history of more than 200 years. Medicinal wine is a fusion of medicinal herbs and wine, possessing the therapeutic effects of medicine and the functions of wine

Songyuntang Medicinal Wine, pure and palatable, has the effects of relaxing muscles and activating collaterals, replenishing blood and qi, dispelling wind and dampness. It is commonly known as "Shaolin Injury Medicinal Wine" among the people and "Shaolin Boxing Wine" among martial artists

Songyuntang Medicinal Liquor was made by Weng Chaoyan, a member of the Wuju people in Jinjiang at the end of the Qing Dynasty, who adopted a century old traditional technology with modern brewing methods. The aged Baijiu and sorghum liquor were used as wine tea, and more than 100 kinds of medicinal materials, such as Angelica sinensis, Guiwei, Cinnamomum cassia, Rhizoma Notopterygii, Radix Angelicae Duhuo, Amomum villosum, Lilac, Paeonia lactiflora, Eucommia ulmoides Oliv, prepared ground, Chuanxiong, parasitic, Maogen, native, acanthopanax, Aucklandraeana, Aucklandrae, Polygonatum odoratum, Guben, Angelica dahurica, Fangfeng, Lycium barbarum,, pharmacy, decocting medicine, wine blending, clarification, filtration, and filling. The preparation process of Songyuntang Medicinal Wine has been included in the first batch of intangible cultural heritage list in Xiamen