Yilong Rouge Radish [Sichuan Yilong Specialty]

What is Yilong Rouge Carrot? Authentic Sichuan Yilong Specialty: Yilong Rouge Radish

Content Summary:Do you want to know what Yilong Rouge Radish is? This article is a detailed introduction to the special product of Yilong, Sichuan Province - Yilong Yanzhi Radish. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yilong Yanzhi Radish. The full text takes about 4 minutes to read, mainly including the basic introduction of Yilong Yanzhi Radish and its nutritional value? What are the product characteristics of Yilong Yanzhi Carrot? How did the history of Yilong rouge radish come about? The awards and honors of Yilong Rouge Radish

Introduction to Yilong Rouge Radish

Yilong Rouge Radish is a geographical indication product for agricultural products. Its production area covers 6 townships and 36 administrative villages, including Jincheng Town, Zhanggong Town, Guanzi Town, Mengya Township, Biquan Township, and Sanjiao Town, Yilong County, Nanchong City, Sichuan Province. Yilong Rouge Radish, also known as Blood Radish or Heart Beauty, has a planting history of over a hundred years in Yilong County and is a unique local specialty product in Yilong County, Sichuan Province

Yilong Yanzhi Carrot is red from the surface to the flesh, with gourd shaped flesh roots that generally weigh around 80-150g per piece. It has fibrous roots and a radial cross-section. The flesh is dense, crispy, slightly spicy, and has a sweet aftertaste. It is famous for its bright color, fresh aroma, crispy and tender texture, nutritional and health benefits, and its ability to withstand prolonged soaking in salt water

Yilong Yanzhi Carrot is red from the surface to the flesh, with gourd shaped flesh roots that generally weigh 60-80g per piece. It has fibrous roots and a radial cross-section. The flesh is dense, crispy, slightly spicy, and has a sweet aftertaste. It is famous for its bright color, fresh aroma, crispy and tender texture, nutritional and health benefits, and its ability to withstand prolonged soaking in salt water

How did the history of Yilong rouge radish come about