Changtai Wutian Sweet Potato (Fujian Changtai Specialty)

Introduction to Changtai Wutian Sweet Potato

Changtai Wutian Sweet Potato is known for its sweet, soft, sticky, delicious and tempting taste. At the same time, Wutian sweet potatoes have high nutritional value, with functions such as promoting bowel movements, aiding digestion, eliminating toxins from the body, aiding in weight loss, preventing cholesterol, enhancing immune function, anti-aging, anti-cancer, assisting in blood sugar control, and lowering blood pressure

Changtai Wutian Sweet Potato selects varieties with early maturity, multiple tubers per plant, uniform potato size, beautiful potato shape, smooth skin, and good taste. Changtai Wutian sweet potatoes are suitable for growing in loose and fertile loam soil, with purple soil and yellow sandy soil being preferred

Changtai Wutian Sweet Potato (Sweet Potato) is produced in Wutian Mountain, Changtai County, with a planting area of about 400 acres and an annual production of 120000 kilograms of sweet potatoes. At present, the local Wutian Sweet Potato Professional Cooperative has been established to expand production and organize circulation business

There are various ways to consume Wutian sweet potatoes, such as cooking them directly or making them into dried sweet potatoes. The most famous eating methods are sweet potato syrup, baked sweet potato, sweet potato Congee, sweet potato cake, etc

Sweet potatoes and sweet potatoes are actually the same type of plant, so their taste and nutritional content are very similar. However, sweet potatoes are mostly planted on sandy soil layers, which are fluffy and suitable for expansion and growth. They can also absorb seawater and contain natural salt, so sweet potatoes have a sweeter and softer taste compared to sweet potatoes

What are the nutritional values of Changtai Wutian sweet potatoes

Tasting and Eating Methods of Changtai Wutian Sweet Potato

Changtai Wutian Sweet Potato has a delicious taste, and the hidden texture is particularly soft and sticky. We can first put it in a pot to cook, then peel off its outer skin, press it into a paste, and then pair it with some sweet sauce to taste delicious, especially delicious, and it tastes quite sticky and sweet, very fragrant