Introduction to Jiuhua Buddha Tea
Jiuhua Buddha Tea is one of the famous specialties of Jiuhua Mountain. The tea plantation here has an altitude of nearly one kilometer, with peaks embracing each other, pine and bamboo forests, flying springs moistening the valley, and fragrant grass emitting fragrance
Speaking of Jin Qiaojue, the incarnation of Jin Dizang, who crossed the sea from Silla Kingdom and entered Tang Dynasty to seek the Dharma. After enduring countless hardships, he finally found this immortal Jiuhua Mountain. The monk's robe borrowed land, and with the generosity of the mountain lord Min Gong Ranghe, he turned these nine peaks into his dojo. That spring, with continuous spring rain for more than half a month, Jiuhua Mountain was immersed in thick fog and light rain. Jin Dizang sat in a rock cave, reciting sutras non-stop. Suddenly, I faintly heard the sound of "opening the bell, opening the bell" in my ear. It turned out to be tea seeds. It was the night before Prince Jindi Zang of Silla came to Tang, and the Queen Mother, who had been abandoned by her father, tearfully sewed the Wang family fragrant tea seeds she had personally picked into Jindi Zang's clothes. It was not easy to come by. Later, Jin Dizang took out the tea seeds that had sprouted and planted them on the sunny slope of his meditation site, Nantai (Shenguang Ridge). Tea seeds grow stronger every day when they enter the soil. In less than three months, it has grown into a lush tea garden, with fragrant flowers filling the mountainsThe Jiuhua Buddha tea produced here absorbs the nourishment of high mountain mist and dew day and night, and sucks on the spiritual energy of exotic flowers and plants alone. The soup color is green and the aftertaste is sweet and refreshing. Due to the high-altitude climate, there is a large temperature difference between day and night, and there are few people within a hundred miles. The tea garden is free from pests, pesticides, and industrial pollution, making it a natural organic ecological tea garden